Gibson Guitar Board: What's for breakfast,lunch, or dinner? - Gibson Guitar Board

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What's for breakfast,lunch, or dinner?

#1401 User is offline   Digger 

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Posted 20 March 2017 - 04:02 AM

View PostRetired, on 19 March 2017 - 02:45 PM, said:

Deb and I were somewhere and they put a egg on top of the burger but it wasn't cooked on top, just a little on the bottom and the white was still runny. Took it off then ate the burger. Like my eggs over medium but the yellow still runny inside some. We had a small mini pizza today.


I like my eggs runny but not the whites, that's ridiculous!
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#1402 User is offline   4Hayden 

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Posted 20 March 2017 - 01:29 PM

Son is coming for dinner so were having green beans , okra, potato, chicken fingers ans some kind of desert



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#1403 User is offline   Digger 

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Posted 20 March 2017 - 01:44 PM

Managed another BBQ last night and I cooked thin slices of crumbed chicken breast, potatoes and corn on the cob and peas too.

Stayed out until about 8.30.
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#1404 User is offline   Mr. Gibson 

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Posted 20 March 2017 - 06:24 PM

Pizza and chicken pot pie
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#1405 User is offline   Retired 

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Posted 20 March 2017 - 08:46 PM

Turkey sandwich at Brunch then a small personal size pizza for dinner.
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#1406 User is offline   Mr. Gibson 

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Posted 21 March 2017 - 12:20 PM

Turkey,gravy,veggies and bread with butter.
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Posted 21 March 2017 - 02:10 PM

We met friends in town for lunch yesterday and this was mine! Yes in true Aussie style it had a runny egg and beetroot....Yum!

I'm sure people thing I'm mad taking photos of my meal and I've given up explaining about photos being for this thread, but I had an i Pad with me, so why not?

Strangely I didn't need much for tea!

Posted Image
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#1408 User is offline   Retired 

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Posted 21 March 2017 - 10:40 PM

Mr. Gibson said:

1490120437[/url]' post='1843373']
Turkey,gravy,veggies and bread with butter.

That's my kind of meal. Just love turkey. Hot turkey sandwich is great. 2 slices of bread with mahesed potatoes in the middle and oven baked turkey on each side with gravy poured over. Yumm.

Digger said:

1490127014[/url]' post='1843404']
We met friends in town for lunch yesterday and this was mine! Yes in true Aussie style it had a runny egg and beetroot....Yum!

I'm sure people thing I'm mad taking photos of my meal and I've given up explaining about photos being for this thread, but I had an i Pad with me, so why not?

Strangely I didn't need much for tea!
Posted Image
That's how I like fried potatoes rather then greasy deep fried like fast food places do it here. We had spaghetti for lunch and I had a salad for dinner. I'm trying to go cholesterol free till June when I go back to the doctors and have mine checked. Looked at some bacon, I had an urge for some as I haven't had any for awhile and Oh, No! There's a lot of cholesterol in Bacon.
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#1409 User is offline   Digger 

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Posted 22 March 2017 - 02:05 PM

View PostRetired, on 21 March 2017 - 10:40 PM, said:

That's my kind of meal. Just love turkey. Hot turkey sandwich is great. 2 slices of bread with mahesed potatoes in the middle and oven baked turkey on each side with gravy poured over. Yumm.

That's how I like fried potatoes rather then greasy deep fried like fast food places do it here. We had spaghetti for lunch and I had a salad for dinner. I'm trying to go cholesterol free till June when I go back to the doctors and have mine checked. Looked at some bacon, I had an urge for some as I haven't had any for awhile and Oh, No! There's a lot of cholesterol in Bacon.


If I remember correctly, they were beer battered wedges, they were nice but too many of them.
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#1410 User is offline   4Hayden 

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Posted 22 March 2017 - 03:46 PM

Lunch had a turkey sandwich and for dinner Rib eye New York strips,baked taters,mushrooms ,salad


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#1411 User is offline   4Hayden 

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Posted 22 March 2017 - 03:47 PM

Lunch had a turkey sandwich and for dinner Rib eye New York strips,baked taters,mushrooms ,salad


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#1412 User is offline   Retired 

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Posted 22 March 2017 - 09:36 PM

Beer battered? The best burger I ever had was cooked on a large grill at a Doberman Pinscher show afterwards by a guy who must of soaked an entire 6 pack of beer on a bunch of burgers. I was thinking, Ech, that's way too much he's soaking in there and can't remember how many burgers were on the grill but it was good. The alcohol burns off anyway but it did leave a flavor. I may dislike beer but I love beer cheese on spaghetti too. Today I had a buffet with Deb and Grayson.
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Posted 23 March 2017 - 03:10 AM

Here's a challenge and wheeze from Mr and Mrs V.......

How sophisticated and healthy a meal (cooked) can be whistled up in the shortest time....?

Not interested in competitive times....just the ethos of fast food preparation

And enjoyment....[biggrin]

V

:-({|=
Fiddling at the Pearly Gates
or somewhere
Lower and Warmer....

I like kayaking....it really floats my boat....

I dig most stuff....
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#1414 User is offline   Mr. Gibson 

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Posted 23 March 2017 - 09:45 AM

Toast and honey.
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#1415 User is offline   Digger 

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Posted 23 March 2017 - 01:50 PM

Lamb chops, boiled spuds and veggies.
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#1416 User is offline   Mr. Gibson 

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Posted 23 March 2017 - 02:19 PM

At this very moment(3:15pm) I am making orange chicken,veggies and rice. Late lunch-early dinner
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#1417 User is offline   Digger 

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Posted 23 March 2017 - 03:25 PM

View PostRetired, on 22 March 2017 - 09:36 PM, said:

Beer battered? The best burger I ever had was cooked on a large grill at a Doberman Pinscher show afterwards by a guy who must of soaked an entire 6 pack of beer on a bunch of burgers. I was thinking, Ech, that's way too much he's soaking in there and can't remember how many burgers were on the grill but it was good. The alcohol burns off anyway but it did leave a flavor. I may dislike beer but I love beer cheese on spaghetti too. Today I had a buffet with Deb and Grayson.



Yep beer battered chips is quite the thing here these days and they are quite nice though probably not that good for you.

I eat too much potato, love the stuff!

I'll have them any way they are going!

The potatoes we had last night were lovely though just boiled. We are seeing varieties we haven't had before and most are for a specific type of cooking, and I guess that means we have to have a couple of types now and buy more spuds as a result.

Speaking of what we are eating, my Golden Delicious apples are just about ripe and I've started to eat them. They are still slightly tart but soon they will be exquisite. I like that tartness anyway and that's why Pink Lady are an overall favourite, both sweet and tart at the same time. You can't beat the juiciness of home grown apples though!
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#1418 User is offline   jdgm 

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Posted 23 March 2017 - 06:21 PM

This evening; mince and onions with cabbage. Very nice too.
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#1419 User is offline   4Hayden 

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Posted 23 March 2017 - 08:52 PM

Had a steak and baked tater for dinner and donut for desert


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#1420 User is offline   4Hayden 

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Posted 24 March 2017 - 09:16 PM

Two turkey and cheese sandwichs

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