Retired Posted June 4, 2019 Share Posted June 4, 2019 Lunch was spaghetti and a salad for dinner. Forgot to take my morning Blood Pressure pill as I just noticed. Oh well, I'm having my morning coffee now too at night. I gave Sundance his Heart Worm Pill for the month and must have had that on my mind. When I just looked and saw I missed the B.P.P. Deb was sitting in bed when I told her "Oh Oh, I forgot to take my Heart Worm Pill this morning," She started laughing in hysterics and told me to be careful telling that one to the Doctor this Friday or he will add Alzheimers pills to my list. Yeah, I know..."Where do they get 'em and why do they keep 'em" Right? Quote Link to comment Share on other sites More sharing options...
Marky Forrest Posted June 4, 2019 Share Posted June 4, 2019 Honey Bunches of Oats and coffee, so far. Quote Link to comment Share on other sites More sharing options...
jdgm Posted June 4, 2019 Share Posted June 4, 2019 Fish, carrots, green beans. 🐟🥕 Quote Link to comment Share on other sites More sharing options...
MrNylon Posted June 5, 2019 Share Posted June 5, 2019 Dinner was Chile. Quote Link to comment Share on other sites More sharing options...
jdgm Posted June 5, 2019 Share Posted June 5, 2019 13 hours ago, gsgbass said: Dinner was Chile. Blimey! You ate a whole country!! (Sorry couldn't resist!) Quote Link to comment Share on other sites More sharing options...
Mr. Natural Posted June 7, 2019 Share Posted June 7, 2019 (edited) Breakfast was a plain bagel (toasted with cream cheese) and coffee at Starbucks. Then, on the way home, 3 margaritas at Torchy's Tacos. Edited June 7, 2019 by Mr. Natural Quote Link to comment Share on other sites More sharing options...
Whitefang Posted October 2, 2022 Share Posted October 2, 2022 Nothing Earth shaking. I add a dash of vanilla extract to French toast batter. Also to pancake batter. Along with 1 tablespoon of malt(to the pancake batter). I'll sprinkle a light amount of nutmeg when frying pork loin chops. I fry with non stick spray instead of oil. occasionally a "touch" of garlic powder when scrambling eggs. When making tuna salad for sandwiches I add a teaspoon or two of sweet relish, use miracle whip instead of mayo, and grind rosemary leaves in a pepper mill into the mix. Your chicken marinade sounds interesting. I'm going to have to figure out how to "pare" it down since there's only me and no need to soak 6 chicken breasts. Oh, and I don't bake or fry fish without a good shake of thyme leaves covering each side. And instead of lemon juice I switch between that and malt vinegar. Whitefang 1 Quote Link to comment Share on other sites More sharing options...
jdgm Posted October 2, 2022 Share Posted October 2, 2022 (edited) I've missed this thread. Recent culinary triumphs in my kitchen have included yummy Toad in the Hole and and a truly amazing dusted and fried lamb's liver with onion, bacon, new potatoes and gravy. I've also been doing my usual salads but with extra herbs; quite large amounts of chopped chives, dill, mint all add much flavour and texture. Parsley and basil too, but go easy on that Rosemary This Sunday evening I just did scrambled egg, button mushrooms on toast with black back bacon. I hope to continue eating in the near future. Pork fillet tomorrow night, any advice? Edited October 2, 2022 by jdgm Quote Link to comment Share on other sites More sharing options...
saturn Posted October 3, 2022 Share Posted October 3, 2022 I love these old threads. It started in 2016 and kept going through 2019 then took a three year break to come back again at the end of 2022. Quote Link to comment Share on other sites More sharing options...
Pinch Posted October 3, 2022 Share Posted October 3, 2022 8 hours ago, saturn said: I love these old threads. It started in 2016 and kept going through 2019 then took a three year break to come back again at the end of 2022. We didn't eat for three years. 1 Quote Link to comment Share on other sites More sharing options...
Whitefang Posted October 3, 2022 Share Posted October 3, 2022 19 hours ago, ghost_of_fl said: Here's one more tip - best home made burger I've ever had is the simple "Lea & Perrins Burger" recipe. LINK Sure. I usually work in that Lea and Perrins when making meatloaf. Another idea(from my Grandma) .... most meatloafs are made with 1 1/2 pounds of ground beef with 1/2 pound of ground pork. My Grandma would get a good 1/2 pound link of fresh kielbasa (Not the smoked) and slice the skin open and scoop the meat out and mix it in. You could use variations like Italian sausage or Hungarian Kolbasz if you like. I use oatmeal for the filler. 18 hours ago, jdgm said: I've missed this thread. Pork fillet tomorrow night, any advice? The whole loin or cut into chops or medallions? Whitefang Quote Link to comment Share on other sites More sharing options...
jdgm Posted October 3, 2022 Share Posted October 3, 2022 (edited) 7 hours ago, Whitefang said: The whole loin or cut into chops or medallions? Whitefang I usually season it with salt/pepper/rosemary/flour then sear it and roast/bake for about 45 min. Veggies, gravy and apple sauce. Update - I forgot the rosemary and the flour but it was very good indeed, cooked just right. 😋 Edited October 3, 2022 by jdgm Quote Link to comment Share on other sites More sharing options...
Whitefang Posted October 4, 2022 Share Posted October 4, 2022 17 hours ago, ghost_of_fl said: Well I'm definitely stealing that one. Kielbasa is part of my regular rotation of meals. Just remember, it's the FRESH kielbasa. And speaking of Polish cuisine, remember this Oct. 8th is National Pierogi day. Whitefangski 1 Quote Link to comment Share on other sites More sharing options...
Pinch Posted October 6, 2022 Share Posted October 6, 2022 Tacos for lunch and dinner. 1 Quote Link to comment Share on other sites More sharing options...
jdgm Posted October 6, 2022 Share Posted October 6, 2022 Corned beef hash. An under-rated dish. 2 Quote Link to comment Share on other sites More sharing options...
Cassy0110 Posted October 7, 2022 Share Posted October 7, 2022 For breakfast, lunch and dinner I invariably drink coffee. I'm a coffee lover. I even bought a coffee maker Cuisinart, so at least I started saving money. For breakfast I had scramble, lunch - rice with vegetables, dinner - steak with asparagus Quote Link to comment Share on other sites More sharing options...
Whitefang Posted October 7, 2022 Share Posted October 7, 2022 18 hours ago, jdgm said: Corned beef hash. An under-rated dish. Yeah. Back when I could eat such things, I used to eat fried eggs with corned beef hash. I'd lay the eggs over the hash and mix them into it. I'd do the same with fried eggs and hash browns. 1 hour ago, ghost_of_fl said: Got the kids or grandkids for the weekend? Need a fun activity that feeds? Applesauce 1. Have the kiddos peel 4 apples. If they're old enough, have them core the apples. Otherwise you do it. 2. Have them cut the apples into cubes 3. Put apple pieces into a medium saucepan with 3/4 cup water, 1/4 cup sugar (adjust as needed) and 1/2 tsp cinnamon powder 4. Cover and cook on medium heat 20-25 minutes (until apples are soft and mashable) 5. Have the kiddos mash the cooked apples 6. Put it in a bowl and chill in the fridge (or eat it warm). My Grandmother would make her own applesauce. Sounds like a fun "project" with the grandkids. probably something they'll carry over to their own. My wife would similarly cook apple slices as a side with dinner sometimes. Keep 'em sliced, no mashing. And no added sugar(she was diabetic). My Grandma didn't add sugar to her applesauce either. Whitefang 1 Quote Link to comment Share on other sites More sharing options...
Pinch Posted October 11, 2022 Share Posted October 11, 2022 Tortillas/soft tacos for dinner. Quote Link to comment Share on other sites More sharing options...
Whitefang Posted October 11, 2022 Share Posted October 11, 2022 15 minutes ago, Pinch said: Tortillas/soft tacos for dinner. I didn't like tacos for the longest time. It was those hard, crisp and crumbly corn tortillas that made them unpleasant for me. But that was before I met my 2nd wife and discovered tacos can be made with flour tortillas, which I've never heard of until then. Made a big difference, eating tacos that didn't break apart when biting into them and having the filling all fall in your lap. All I had so far today (typing this at 10:24 am EDT) was a sliced banana in a bowl of corn flakes. Have no idea what's for lunch or dinner. Whitefang Quote Link to comment Share on other sites More sharing options...
Pinch Posted October 11, 2022 Share Posted October 11, 2022 7 minutes ago, Whitefang said: I didn't like tacos for the longest time. It was those hard, crisp and crumbly corn tortillas that made them unpleasant for me. But that was before I met my 2nd wife and discovered tacos can be made with flour tortillas, which I've never heard of until then. Made a big difference, eating tacos that didn't break apart when biting into them and having the filling all fall in your lap. All I had so far today (typing this at 10:24 am EDT) was a sliced banana in a bowl of corn flakes. Have no idea what's for lunch or dinner. Whitefang I hear ya. I eat the taco shells separately when I have tacos. I like to eat my food, not drop it! 1 Quote Link to comment Share on other sites More sharing options...
Cassy0110 Posted October 14, 2022 Share Posted October 14, 2022 Today I cooked two steaks on my grill. Starts slow on hating meat but does not burn the meat like the last BBQ. Quote Link to comment Share on other sites More sharing options...
Whitefang Posted October 14, 2022 Share Posted October 14, 2022 (edited) Sure. Blame the BBQ. Sorta like your wife saying it's the PANTS that makes her a s s look fat. Whitefang Edited October 14, 2022 by Whitefang Quote Link to comment Share on other sites More sharing options...
Cassy0110 Posted October 20, 2022 Share Posted October 20, 2022 Today is risotto with glass of wine. My favorite dinner because everything is fast and convenient, I usually use my rice cooker for it https://houseandbeyond.org/best-rice-cooker/ just put all ingredients inside and it cooks without my help. Quote Link to comment Share on other sites More sharing options...
Whitefang Posted October 20, 2022 Share Posted October 20, 2022 My menu today started with pancakes I cooked a week ago and stored in a zip lock and nuked this morning. With two turkey sausage patties. Lunch will be a turkey sandwich with Muenster cheese and honey mustard. A generous pinch of lightly salted potato chips and two or three sweet gherkins. Dinner is a boneless pork loin with a baked potato and cut green beans. Salad beforehand with Catalina dressing. Dessert yet to be determined. Whitefang 1 Quote Link to comment Share on other sites More sharing options...
Rabs Posted January 10, 2023 Share Posted January 10, 2023 Sometimes I do eat something so good it needs to be shared... Tonight I got a take away from the local Thai place. Its so good my friend who lived in Thailand for over a decade took his Thai wife there for dinner and even she was impressed.. Been going to this place for about a decade now. Always good.. Tonight I got, spicy honey fried chicken wings with some Thai Dim Sum (the dumplings) and some Som Tum Thai which is a papaya salad and the national dish of Thailand.. And it was all so so good. 2 Quote Link to comment Share on other sites More sharing options...
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