Hall Posted April 2, 2013 Share Posted April 2, 2013 Anybody outside of the Northen Kentucky area familiar with the old world food product called, Goetta? I just scored some home-made from a very sweet elderly neighbor who is the last person I know in these parts who still makes her own family recipe. Umm, a good supper this evening! Link to comment Share on other sites More sharing options...
krock Posted April 4, 2013 Share Posted April 4, 2013 When I travelled around the US last year I had some when I visited cincinnati. From what I can remember it was like a sausage. I was told it was was a german-american sausage, but I've visited my german relatives many times and never seen it (maybe I was in the wrong parts) Link to comment Share on other sites More sharing options...
jojo68 Posted April 4, 2013 Share Posted April 4, 2013 Never heard of it, but I'd try it ! Link to comment Share on other sites More sharing options...
jaxson50 Posted April 4, 2013 Share Posted April 4, 2013 Equal parts ground pork and beef, steel cut oats as a filler, water as a binder, pepper salt, fine chopped onions, cut into patties and fry in oil till crispy around the edges, serve with eggs and spuds, and tall white biscuits . Link to comment Share on other sites More sharing options...
Murph Posted April 6, 2013 Share Posted April 6, 2013 I can see Ky from my house, but have never tried it. Now I want to...... Link to comment Share on other sites More sharing options...
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