daveinspain Posted April 1, 2014 Share Posted April 1, 2014 Mayo, ketchup, relish, and honey mustard... mmmmmmmmm Link to comment Share on other sites More sharing options...
Karloff Posted April 1, 2014 Share Posted April 1, 2014 Just mustard Link to comment Share on other sites More sharing options...
quapman Posted April 1, 2014 Share Posted April 1, 2014 Lol,,, Well that's a funny one Dave... I'll bite. Mustard, a little relish and tons of onions. Link to comment Share on other sites More sharing options...
Californiaman Posted April 1, 2014 Share Posted April 1, 2014 It depends on the type of dog on the bun Dave. This week I'll be having bratwurst. So mustard, onions, and saurkraut. If it's a regular dog just like yours. If it's a chili dog, mustard, onions and melted cheese. Link to comment Share on other sites More sharing options...
deeman Posted April 1, 2014 Share Posted April 1, 2014 Mustard, relish, onions, tomato, pickle Link to comment Share on other sites More sharing options...
MrNylon Posted April 1, 2014 Share Posted April 1, 2014 If I can, mustard, relish, and onions. Some leftover Chile is good too. Link to comment Share on other sites More sharing options...
Dennis G Posted April 1, 2014 Share Posted April 1, 2014 Just mustard +1 Link to comment Share on other sites More sharing options...
RowdyMoon Posted April 1, 2014 Share Posted April 1, 2014 +1 +2 Link to comment Share on other sites More sharing options...
Riffster Posted April 1, 2014 Share Posted April 1, 2014 Chicago style for me. Every time I am in Chicago I stop by Portillo's Link to comment Share on other sites More sharing options...
daveinspain Posted April 1, 2014 Author Share Posted April 1, 2014 Chicago style for me. Every time I am in Chicago I stop by Portillo's Explain... Link to comment Share on other sites More sharing options...
davidl Posted April 1, 2014 Share Posted April 1, 2014 Onions, cheese, mustard and tomato. Link to comment Share on other sites More sharing options...
Riffster Posted April 1, 2014 Share Posted April 1, 2014 Chicago Style Dave: From wikipedia: A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard; chopped white onions; bright green sweet pickle relish; a dill pickle spear; tomato slices or wedges; pickled sport peppers; and a dash of celery salt.[. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the respective vendor's preference. Most often they are steamed, water-simmered or grilled over charcoal, the latter of which are referred to as "char-dogs." The canonical recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number of Chicago hot dog vendors do not offer ketchup as a condiment. Link to comment Share on other sites More sharing options...
Riffster Posted April 1, 2014 Share Posted April 1, 2014 One time my wife and I were in Chicago for 4 days and we went to Portillo's for dinner every night. Link to comment Share on other sites More sharing options...
daveinspain Posted April 1, 2014 Author Share Posted April 1, 2014 mmmmmmm Sounds & looks pretty good...! Link to comment Share on other sites More sharing options...
krock Posted April 1, 2014 Share Posted April 1, 2014 Dont think I've had one in over 15 years. This thread is making me hungry. My housemate last year used to like topping her hot dogs with the left over chilli con carne that I would make Link to comment Share on other sites More sharing options...
surfpup Posted April 1, 2014 Share Posted April 1, 2014 Chicago Style Dave: Chicago definitely has some of the best dogs going! Left to my own devices here in the south, I do mine similarly... Mustard, onion, tomato, pickle, and hot sauce. Link to comment Share on other sites More sharing options...
capmaster Posted April 1, 2014 Share Posted April 1, 2014 In case of a wiener I like mayo and ketchup, and for a bratwurst onions and sauerkraut. Mmmhhh - guess Krock is not alone, this topic is whetting my appetite, too Link to comment Share on other sites More sharing options...
Edlo Posted April 1, 2014 Share Posted April 1, 2014 Mayo, ketchup, relish, and honey mustard... mmmmmmmmm mustard, ketchup and relish, the best. Link to comment Share on other sites More sharing options...
deeman Posted April 2, 2014 Share Posted April 2, 2014 One time my wife and I were in Chicago for 4 days and we went to Portillo's for dinner every night. In addition to hot dogs, they make a mean italian beef sandwich. Link to comment Share on other sites More sharing options...
Mr. X Posted April 2, 2014 Share Posted April 2, 2014 Beer! With it, not on it. Link to comment Share on other sites More sharing options...
Aster1 Posted April 2, 2014 Share Posted April 2, 2014 If a brat, a brat bun is a must (not hotdog bun), yellow mustard, & sauerkraut to top things off. A reg. dog, Ketchup, yellow mustard, sometimes pickle relish, & maybe hot horseradish. Aster Link to comment Share on other sites More sharing options...
Jeff-7 Posted April 2, 2014 Share Posted April 2, 2014 Cheese, bbq sauce, bacon and onion rings if any are on hand. Gotta toast the bun. Another kind I do has basil, tomatoes, mozzarella and balsamic dressing. Link to comment Share on other sites More sharing options...
Mike1412blue Posted April 2, 2014 Share Posted April 2, 2014 Chicago style for me. Every time I am in Chicago I stop by Portillo's Try Jimmy's, or Gene and Jude's, or even SuperDawg. You'll never go to Portillos again. Link to comment Share on other sites More sharing options...
Bender 4 Life Posted April 2, 2014 Share Posted April 2, 2014 Chicago Style Dave: From wikipedia: A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard; chopped white onions; bright green sweet pickle relish; a dill pickle spear; tomato slices or wedges; pickled sport peppers; and a dash of celery salt.[. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the respective vendor's preference. Most often they are steamed, water-simmered or grilled over charcoal, the latter of which are referred to as "char-dogs." The canonical recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number of Chicago hot dog vendors do not offer ketchup as a condiment. only thing missing is the 3 large french fries along the top.....Dad grew up in the 40s-50s on Cicero avenue then Lakewood ave...he knows Chi-dogs ! Link to comment Share on other sites More sharing options...
Bender 4 Life Posted April 2, 2014 Share Posted April 2, 2014 I keep mine simple......either cheap canned chili sans beans, or sharp saurkraut & horseradish mustard. depending on my mood. Link to comment Share on other sites More sharing options...
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