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Cheese anyone?


jaxson50
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Those slices that come wrapped in plastic that are really just yellow waxy fake sort of cheese we call American...

..........msp_scared.gif.........

 

There was a documentary screened a few years back which showed precisely how that 'cheese' was manufactured. Oh My Word. It's hard to believe that it's legally possible in this day and age to sell the end product as fit for human consumption. Truly mind-boggling!

 

Pip.

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I can't think of another "add on" that adds what cheese does. The right cheese in the right situation (muenster, cheddar, mozzarella, grated parm, white american, you name it). Mmmmmm.....love me some cheeeeeeeese!!! Then there's mac n cheese, scalloped potatoes, not to mention f'ing PIZZA...and the Mexican dishes where it's "queso"; the possibilities are endless.

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Wakuesha, WI, USA (Just outside of Milwaukee);

Gibson Les Paul at least if it's one I want AND a Cheesehead Hat...

Bring those back to London with me from there.

 

I'm alright with cheese, I found out pre grated cheese contains saw dust to stop it from congealing, so now I 'm off that cheese.

Edited by LWAG
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1528339225[/url]' post='1939109']

Wakuesha, WI, USA (Just outside of Milwaukee);

Gibson Les Paul at least if it's one I want AND a Cheesehead Hat...

Bring those back to London with me from there.

 

I'm alright with cheese, I found out pre grated cheese contains saw dust to stop it from congealing, so now I 'm off that cheese.

 

If you are in the area, stop by!

http://m.youtube.com/watch?v=rUpqzI-HRTA

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1528395952[/url]' post='1939217']

Blue Cheese stuffed jalapenos rapped in bacon.

Cooked on the barbecue of course.

 

We've got the macaroni and cheese fest going on this weekend.

Four hours of indulgence in all things mac and cheese, beer, cider, wine, and spirits.

 

Not for the faint of heart I assure you.

 

That only works if you use honey glazed bacon covered with brown sugar.

Of course the bacon must be marinated in southern comfort.....

Edited by jaxson50
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