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Navy Vet.


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My uncle EJ was a chef in the Navy for 33 years, I asked him how they prevented weevils from getting into the flour while at sea, he said they just added carroway seeds and nobody knew the difference.  

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I went to grade school with Bob Evans (Jr.) in Rio Grande, Ohio in the late 60's. We'd go to his Dads restaurant (the original Bob Evans) and eat for free.

I don't remember them having any avocados on the menu.

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