Creole Jambalaya

[Steven Tari]

Note- Serve the Kids and Wife if they don't like it spicey, Before you make it to your taste or you might be eaten alone.

 

 

2 Tablespoons butter;/

1 Pound raw smoked ham, Coarsley diced;/

2 Large onions, chopped;/

2 Garlic cloves, minced;/

1 Medium green pepper, cut up;/

4 2/3 cups ( Two 1 pound, 3-ounce cans) Tomatoes;/

3 Cups meat broth or 2 chicken cubes and 3 cups of water;/

1 Bay leaf, Crushed;/

1/2 Teaspoon dried thyme;/

1/2 Teaspoon Chili powder;/

1/4 Teaspoon Black pepper;/

2 Cups of long grain rice;/

1 Pound fresh shrimps, cooked, shelled, and cleaned or 1 package (12 Onces) frozen shelled cleaned shrimps, cooked;/////

 

 

1~ Melt butter in top-of-stove casserole or Dutch oven. Add ham, onion, and garlic; cook untill lightly browned.

2~ Add remaining ingredients except rice and shrimps and bring to boil.

3~ Gradually stir in rice. Cover and simmer for 30 minutes, or untill rice is tenderand liquid is absorbed.

4~ Add shrimps, and more seasoning if desired. Makes 6 servings.

[djroge1]

I'm waiting for your hungarian goulash recipe

[Steven Tari]

I put them out Under the Hungarian names and no one looked at them so I deleated them. Sorry , Do you want me to post them again?

[djroge1]

I put them out Under the Hungarian names and no one looked at them so I deleated them. Sorry ' date=' Do you want me to post them again? [/quote']

 

Or you could PM them to me. I didn't get the hungarian names? Sorry

[Steven Tari]

I'm going to repost them all in English and Hungarian names.

[cajunman831]

hi steven , good recipe.been doing jamabalaya all my life with no recipe.now i have one...thanks

[Michealjones]

You've got to read this new book called The Talent Code-- the introduction is about a girl who did a month's worth of practice in five minutes -- there's an excerpt here (The Talent Code)