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Creole Jambalaya

Steven Tari

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Note- Serve the Kids and Wife if they don't like it spicey, Before you make it to your taste or you might be eaten alone.



2 Tablespoons butter;/

1 Pound raw smoked ham, Coarsley diced;/

2 Large onions, chopped;/

2 Garlic cloves, minced;/

1 Medium green pepper, cut up;/

4 2/3 cups ( Two 1 pound, 3-ounce cans) Tomatoes;/

3 Cups meat broth or 2 chicken cubes and 3 cups of water;/

1 Bay leaf, Crushed;/

1/2 Teaspoon dried thyme;/

1/2 Teaspoon Chili powder;/

1/4 Teaspoon Black pepper;/

2 Cups of long grain rice;/

1 Pound fresh shrimps, cooked, shelled, and cleaned or 1 package (12 Onces) frozen shelled cleaned shrimps, cooked;/////



1~ Melt butter in top-of-stove casserole or Dutch oven. Add ham, onion, and garlic; cook untill lightly browned.

2~ Add remaining ingredients except rice and shrimps and bring to boil.

3~ Gradually stir in rice. Cover and simmer for 30 minutes, or untill rice is tenderand liquid is absorbed.

4~ Add shrimps, and more seasoning if desired. Makes 6 servings.



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I put them out Under the Hungarian names and no one looked at them so I deleated them. Sorry ' date=' Do you want me to post them again? [/quote']


Or you could PM them to me. I didn't get the hungarian names? Sorry

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