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" Deep Fried Cherries"/ Cseresznye Kis'u'tve

Steven Tari

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1 Cup sifted all-purpose flour;/

1/4 Cup sugar;/

1/2 Teaspoon ground cinnamon;/

1/3 Cup milk;/

1/2 cup dry white wine;/

3 eggs, lightly beaten;/

1 Pound ripe firm sweet cherries, With Stems;/

Shortening for deep frying;/

Confectioners' sugar;//////

1~ Combine flour, sugar, and cinnamon. Stir in milk and wine to make a smooth paste.

2~ Beat in eggs. Let batter rest for 30 minutes.

3~ Tie 4 to 5 cherries into clusters with white or colorless thread.

4~ Dip each cluster into batter, making sure cherries are well coated. Carefully lower clusters into deep fat (370 Deg F. on frying thermometer).

5~ When browened, remove with slotted spoon. Cook only a few clusters at a time.

6~ Drain on absorbent paper and sprinkle with confectioners' sugar.

Serve immediately. Serve 1 to 2 clusters for each individual helping.


I like mine with French Vanilla Ice Cream. ENJOY. Later



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