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crust

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I like the name 'crust'... my HCEG forum name is similar, but I'm the shortening ingredient that's incorporated into the flour to make it what it is.

'In the crust...Under the filling'

I'm incorporated man!! You can't really see me but I help make the whole thing better.

It's also my band nickname.

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I like the name 'crust'... my HCEG forum name is similar' date=' but I'm the shortening ingredient that's incorporated into the flour to make it what it is.

'In the crust...Under the filling'

I'm incorporated man!! You can't really see me but I help make the whole thing better.

It's also my band nickname.[/quote']

 

Crisco ???

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