Californiaman Posted June 21, 2011 Share Posted June 21, 2011 Tri-tip and bratwurst cooked over red oak. Hungry? I also barbecued some fresh corn on the cob. Love that stuff. Link to comment Share on other sites More sharing options...
This_Dying_Soul Posted June 21, 2011 Share Posted June 21, 2011 all that's missing in that pic is me in a lawn chair with a beer in one hand and a pair of bbq tongs in the other and that would be my idea of a relaxing weekend. Link to comment Share on other sites More sharing options...
damian Posted June 21, 2011 Share Posted June 21, 2011 Free Range Ostrich harvested the humane way, marinated in all natural marinade.......... ... Link to comment Share on other sites More sharing options...
Guest Farnsbarns Wunterslausche Posted June 21, 2011 Share Posted June 21, 2011 Free Range Ostrich harvested the humane way, marinated in all natural marinade.......... ... My favorite meat in the world, that and springbok billtong (lovely cooked) Link to comment Share on other sites More sharing options...
Versatile Posted June 21, 2011 Share Posted June 21, 2011 I have a yen to try fish for a change.... V Link to comment Share on other sites More sharing options...
Daryl M Posted June 21, 2011 Share Posted June 21, 2011 A slice of cow, right off the grill, some good friends, and pass the guitar. Hello SUMMER! Link to comment Share on other sites More sharing options...
dem00n Posted June 21, 2011 Share Posted June 21, 2011 Fish! Porgies and Steak this summer. :D Might try something different, add some apple wood in the fire. Link to comment Share on other sites More sharing options...
ShredAstaire Posted June 21, 2011 Share Posted June 21, 2011 Recently... New York Striploin Salmon Sausages Chicken Corn Asparagus Sweet Peppers Mmmmmmmmmmm!!!! Link to comment Share on other sites More sharing options...
L5Larry Posted June 21, 2011 Share Posted June 21, 2011 Here in the St. Louis area one of the main BBQ'd meats is Pork Steaks. The cut of meat is not even available off the shelf in most parts of the country, and I dont' have any idea exactly what the cut is. But if any of you have had a Midwest BBQ Pork Steak, covered in St. Louis or Kansas City style BBQ sauce, you would remember it. A friend of mine came up from Miami and I threw a bunch on the grill. The minute he got home he had his local butcher figure out the cut. So there is one butcher shop in Miami where you can get Pork Steaks. Link to comment Share on other sites More sharing options...
rct Posted June 21, 2011 Share Posted June 21, 2011 It's the blade steak here on the east coast, we just don't know it by the name Pork Steak. Boston is the shoulder Roast, blade is the steak from that piece. Juicy, good for cookin ANY pork recipe! rct Link to comment Share on other sites More sharing options...
EVOL! Posted June 21, 2011 Share Posted June 21, 2011 What's on the grill? I think the question should be what's not on the grill? As much as I love meats on the grill (burgers, dogs, wurst, salmon, tuna, marinated skirt stake, shrimps, cephalopods, kalbi, buffalo, etc), vegetables and their friends are a must too: asparagus, corn, peppers, onions, etc. Got a basket last year so I can do some of the smaller items and not worry about losing them to the fire gods. Californiaman - Have to tell you that I like your style, brother. I am a charcoal guy because that is mainly what I can get in the city, but when I get out to the parks or go camping NOTHING beats hardwood. Link to comment Share on other sites More sharing options...
neilpanda Posted June 21, 2011 Share Posted June 21, 2011 Beef, pork, and lets not forget the chicken wings! Link to comment Share on other sites More sharing options...
Bowdiddley Posted June 21, 2011 Share Posted June 21, 2011 You mean there are things you can't cook on a grill? I cooked a Peach cobbler Sunday afternoon, along with Ribeye steaks and Shrimp kabobs and baked potatoes. The only thing that wasn't cooked on the grill for that meal was the ice cold beer! Link to comment Share on other sites More sharing options...
LPguitarman Posted June 21, 2011 Share Posted June 21, 2011 Here in the St. Louis area one of the main BBQ'd meats is Pork Steaks. The cut of meat is not even available off the shelf in most parts of the country, and I dont' have any idea exactly what the cut is. But if any of you have had a Midwest BBQ Pork Steak, covered in St. Louis or Kansas City style BBQ sauce, you would remember it. A friend of mine came up from Miami and I threw a bunch on the grill. The minute he got home he had his local butcher figure out the cut. So there is one butcher shop in Miami where you can get Pork Steaks. +1 on the Pork Steaks, which is usually Pork Butt sliced into steaks. Another favorite is St. Louis Style Pork Spare Ribs including the tips. And another +1 for St. Louis or KC Style BBQ Sauce, usually Maull's. Link to comment Share on other sites More sharing options...
Californiaman Posted June 21, 2011 Author Share Posted June 21, 2011 I love pork too! We get some great deals on pork tri-tip, cushion and chops to die for. I'm talking two-inch-thick pork chops slow cooked over some smokey red oak and drenched in barbecue sauce or my favorite dry rub. And when it comes to vegetables on the grill you can't beat blue cheese stuffed jalapenos rapped in bacon or asparagus rapped bacon. They're both great appetizers. Link to comment Share on other sites More sharing options...
rct Posted June 21, 2011 Share Posted June 21, 2011 Sounds dumb I know, and it has Rachel Ray all over it, but seriously, Tater Tots wrapped in Bacon, toothpick through, stick em on the grill a bit, ten minutes maybe. Three tots to a slicea Oscar usually. Yer grill will be like a meth lab with toothless hicks lining up for hours to get more. Seriously. rct Link to comment Share on other sites More sharing options...
ChanMan Posted June 21, 2011 Share Posted June 21, 2011 Hawaiian BBQ Pork; Pineapple rings; Brat patties and Boca Burgers.... chuck eye steaks, ribeyes, and fish so far. More to come :) Link to comment Share on other sites More sharing options...
retrosurfer1959 Posted June 22, 2011 Share Posted June 22, 2011 It's summer and I live in Phoenix so everything goes on the grill pretty much year round here but especially in the summer when you don't want to heat up the house. Tonight it's large Scallops, fresh corn on the cob and a couple of large red onions just sliced in half and brushed with a spiced virgin olive oil. Link to comment Share on other sites More sharing options...
bonzoboy Posted June 22, 2011 Share Posted June 22, 2011 In a heavy plastic bag I put about a cup of melted butter,1/3 cup brown sugar,1 tsp. allspice,1 tsp.cinnamon, 1 tsp nutmeg,3 oz. dark rum.Then I take freshly cored pineapple slices and marinade them for about an hour in the mixture and grille on medium heat coals for about 8 min. to a side.You can vary the spices to taste if you like. Shark steaks done with a good seafood rub are also great -or should I say grate ?-on a barbeque.Sometimes shark can have a strong ammonia taste this is because of the high amount of urea in the blood.This can be remedied by soaking the steaks in a pie plate filled with milk for about an hour. Link to comment Share on other sites More sharing options...
L5Larry Posted June 22, 2011 Share Posted June 22, 2011 +1 for St. Louis or KC Style BBQ Sauce, usually Maull's. In my house it's KC Masterpiece! Link to comment Share on other sites More sharing options...
fl00dsm0k3 Posted June 22, 2011 Share Posted June 22, 2011 we had sausage on the grill yesterday that was good Link to comment Share on other sites More sharing options...
Harpo Posted June 22, 2011 Share Posted June 22, 2011 Tri-tip and bratwurst cooked over red oak. Hungry? I also barbecued some fresh corn on the cob. Love that stuff. Grilled up some Mahi Mahi over the weekend with a side of Eggplant cubed and sauteed in olive oil with onions & garlic... Mmmm Mmmm Mmmm Link to comment Share on other sites More sharing options...
LPguitarman Posted June 22, 2011 Share Posted June 22, 2011 In my house it's KC Masterpiece! Also very good. I've tried KC Masterpiece too. Either one works for me. Link to comment Share on other sites More sharing options...
Tman Posted June 22, 2011 Share Posted June 22, 2011 Funny Californiaman but I grilled tri-tip as well as pork butt (shoulder, aka port tri tip) and grilled corn just night before last. We brown the meat first in butter then season with a garlic seasoning from Gilroy, some flaked salt then grill to 135 degrees in the center. My mouth is watering all over again. Link to comment Share on other sites More sharing options...
damian Posted June 23, 2011 Share Posted June 23, 2011 Today I GRILLED my opponent's lawyers in a lawsuit.........Them idiots got GRILLED and BURNED........... Link to comment Share on other sites More sharing options...
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