daveinspain Posted September 6, 2012 Author Share Posted September 6, 2012 B.A.S.S. ????? Sorry Dave... That sounds a little fishy to me. m No, sounds like the guy in a band who plays the guitar that has 4 strings... Link to comment Share on other sites More sharing options...
bonzoboy Posted September 6, 2012 Share Posted September 6, 2012 Re Hamburgers: Give a good listen to the song "Hamburger" by Killdozer-it's one great and hilarious song filled with very interesting hamburger tips. Link to comment Share on other sites More sharing options...
milod Posted September 7, 2012 Share Posted September 7, 2012 For what it's worth, buffalo is always on the menu at one of my town's two grocers. Steaks, burgers... m Link to comment Share on other sites More sharing options...
brundaddy Posted September 12, 2012 Share Posted September 12, 2012 Hatch chiles are wonderful on a hamburger. For me, I use the fattiest grind available. Max out the grill to retarded temps so I get a good crust on the patty. I make a ton of garlic aioli ahead of time and schmear the buns with butter before toasting (very crispy bun is a must). I like arugula and a fried egg on mine. And a goopy mess of aioli or mayo. No fries or potato salad, I'll have a second burger thank you! Link to comment Share on other sites More sharing options...
davidl Posted September 12, 2012 Share Posted September 12, 2012 I totally agree with the fresh ground with a higher fat content. Thats where the flavour is. No one has mentioned the preparation of the patty. NEVER over handle the meat when forming the patty. Squishing it into shape will make for a tougher burg. Another point when grilling is to throw it on the grill and leave the darn thing alone until it has a good sear before flipping it and as mentioned earlier, when the cooking is finished, let the burgers rest for a few minutes to let the juices redistribute throughout the meat. Same goes for just about any meat. Mmmm burgers Link to comment Share on other sites More sharing options...
Guest rogerb Posted September 12, 2012 Share Posted September 12, 2012 No need to make a good burger when you live near Fat Mo's! whoohoo! Link to comment Share on other sites More sharing options...
daveinspain Posted September 12, 2012 Author Share Posted September 12, 2012 Never heard 0f Fat Mo's looks good though... Link to comment Share on other sites More sharing options...
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