Steven Tari Posted April 26, 2009 Share Posted April 26, 2009 -------------------------------------------------------------------------------- 2 Pounds lean beef chuck,Cut into 1 1/2" squares// Salt and Pepper to taste// 1/4 pound lard or sweet butter// 1 to 1 1/2pounds onions sliced// 2 Tablespoons sweet paporika or 1 tablespoon Hot paporika// 1 Tablespoon flour// Hot water or Dry white wine// 2 Cups dairy sour cream.///// Season meat with salt and pepper;/ Heat lard almost to smoking point in heavy sauce pan;/ Brown meat in it on all sides;/ Add onions;/ Stir in paporika; there should be enough paporika to color meat and onions a reddish brown;/ Over low heat cook, stiring, untill all the pan juices have been absorbed;/ Sprinkle with flour and cook for 1 minute;/ Add hot water or wine to cover meat;/ Simmer, covered, over low heat for 1 to 1 1/2 hours, untill meat is tender and the onions have cooked down to a pulp;/ Check occasionally for liquid; if nessary add a little more;/ Stir in sour cream and heat through but do not boil;/ Serve with buttered noodles sprinkled with caraway seeds//// Makes 4 to 6 servings. Serve with a glass of Tokaji. Enjoy Link to comment Share on other sites More sharing options...
djroge1 Posted April 27, 2009 Share Posted April 27, 2009 this is what I was looking for. Thanks Link to comment Share on other sites More sharing options...
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