Steven Tari Posted April 26, 2009 Share Posted April 26, 2009 Those marks over the words are cheep accent marks, Oh Well. Seven Chieftains' Tokany.( A little history about the stew ~ Hungarians often combine different meats in their stews for tastier effect. The Seven Chieftens are national heros who led the Magyars to the present country in the 9th century.) 2 Tablespoons lard// 4 Slices of Bacon// 1/2 pound onions sliced // 1 Tablespoon Paprika // 1 pound lean boneless Pork, Cut into strips 3 X 1 Inch // 1 Pound beef chuck or round cut into strips 3 X 1 Inch // 1 Pound boneless veal cut into strips 3 X 1 Inch // 1 Cup Water // 2 Green Peppers cut into strips // 2 Small fresh tomatoes, peeled, seeded, and chopped // Salt And Pepper // 1/2 Cup dairy sour cream // 1 Tablespoon Flour///// 1~ Heat lard in Dutch Oven;/ Cook bacon untill limp;/ Remove bacon and cut into strips; Reserve;/ 2~ Cook onions in hot fat untill soft and golden-brown;/ Stir in papirka ;/ Cook for 2 minutes;/ Add Pork;/ Simmer, Covered, over low heat for 30 minutes;/ 3~ Add Beef and Veal and simmer for 45 minutes;/ ( Add a little hot water, about 1 cup, to prevent sticking);/ 4~ Add green peppers, tomatoes, salt and pepper to taste, and bacon;/ Simmer, covered, for 20 minutes, or untill peppers are tender, stirring occasionally;/ 5~ Combine sour cream and flour to a smooth paste;/ Stir into stew ;/ Simmer over low heat for 4 minutes, stirring constantly;/ 6~ Serve with steamed rice or noodles;/ Makes 6 to 8 servings. I bet Venison & rabbit was an origanal meat in this stew. What you think?. Link to comment Share on other sites More sharing options...
djroge1 Posted April 27, 2009 Share Posted April 27, 2009 Rabbit and venison could have been original - is it possible that each of the 7 had their favorite meat to bring to the party and all of these could have been used? Link to comment Share on other sites More sharing options...
Robin Nahum Posted April 27, 2009 Share Posted April 27, 2009 Szervusz Steven, Thank you for these fine recipes. They remind me of when my wife and I visited Transylvania with: www.carpathiantours.com.au staying in villages with traditional musicians and doing a whole lot of dancing, which we are continuing to do on Tuesday nights in Sydney. And Budapest was beautiful. So, do you have a recipe for the bean soup pronounced "ferzeleck"? Regards Robin Link to comment Share on other sites More sharing options...
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