Bowdiddley Posted September 15, 2010 Share Posted September 15, 2010 It finally happened! http://www.fieldandstream.com/blogs/hunting/2010/09/texas-chef-successfully-deep-friesbeer Link to comment Share on other sites More sharing options...
davidl Posted September 15, 2010 Share Posted September 15, 2010 Neat idea. I've had deep fried ice cream, but I think I would prefer my beer cold. Now if they could find a way to inject a shell of some sort with cold beer and quickly deep fry that and somehow keep the beer part cold, the hot/cold combo would be something I would try. Maybe I should patent the idea. Dave Link to comment Share on other sites More sharing options...
BigKahune Posted September 15, 2010 Share Posted September 15, 2010 Whaddya know - now I've heard everything. An extraordinary gourmet cullinary delight. B) Link to comment Share on other sites More sharing options...
Mark Posted September 15, 2010 Share Posted September 15, 2010 I thought this was a morty thread Link to comment Share on other sites More sharing options...
Jeff-7 Posted September 15, 2010 Share Posted September 15, 2010 I like beer, and I like fried foods like chicken but I'm not sure I'd care for that much. Link to comment Share on other sites More sharing options...
WahKeen Posted September 15, 2010 Share Posted September 15, 2010 Only in Texas. What are they going to fry next, Iced Tea? Link to comment Share on other sites More sharing options...
ZenKen Posted September 15, 2010 Share Posted September 15, 2010 Only in Texas. What are they going to fry next, Iced Tea? Jack Daniels? B) Link to comment Share on other sites More sharing options...
Californiaman Posted September 15, 2010 Share Posted September 15, 2010 Not for me thanks. I'll take mine in a cold glass, or mug, or bottle, or can, or beer bong. Link to comment Share on other sites More sharing options...
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