surfpup

Greensleeves - I forget it every year and have to re-learn it! Here's what it sounded like the first year I learned it...

http://www.youtube.com/watch?v=5_QGAlEMhb4

Oh, h3ll, that one is great too. And Loving Cup, and Shine A Light, and...

Giddyup! If I had to pick just one that would likely be it. Love the tone on that Mick Taylor solo too - those power tubes are singing!

Love that one. It's like a lesson in Keith's style. A lot of people think he only uses the one suspended lick, but he mixes a lot of different (yet similar) suspensions in.

I fixed that for you. I can't go to sleep after a gig either - the notes just won't stop running around in my head. A few nightcaps are usually in order.

Songs? I just make crap up.

Time flies! I remember when she was just born. Crazy huh? Glad you are able to pop in now and again. I need to get that new Ghost record.

Cool, man. You'll dig this too if you haven't already...

Have you heard Electric Moon? Check 'em out if you have not...

Earthless is just so good. I really enjoy them! Never heard this cover though.

Wow! That is beautiful. Thank you for sharing it.

Oh man... good stuff. Thanks for posting it. Love revved up rockabilly feel and their voices contrast each other in a really cool way.

Diggin' it man. Thanks. They have a real swagger. I like it.

Crabs are like a Maryland thing, right?

Chicken kabobs on yellow rice for dinner...

Picked a ton of basil from the garden so it looks like it's something with pesto for dinner!

So the heat in Florida sucks - even in North Florida. But on the bright side the vegetables come in early. Fresh corn and potatoes for tonight with a couple ribeye steaks.

Yeah, but he liked bacon on it too. A lot of bacon.

Grilled cheese and corned beef sandwiches... best use ever for leftover corned beef!

Chicken wings! Good ol' Buffalo style, fried and sauced very wet with celery and blue cheese. Perhaps my favorite meal.

Boboli! If you don't know what I mean it's the best pre-made pizza crust ever. Add pizza sauce, fresh mozzarella and toppings of your choice... bake at 450 on a pizza stone... BOOM!... great homemade pizza.