milod Posted April 9, 2014 Share Posted April 9, 2014 Depends on when... I seem to change what tastes good over various periods of time. Right now it's a couple of kinds of candy and always chocolate chip cookies. Five years ago it was oreos and chocolate chip cookies at work and toast with lots of butter and peanut butter at home. Hmmmm. m Link to comment Share on other sites More sharing options...
zigzag Posted April 9, 2014 Share Posted April 9, 2014 krock, he said pasties, not pastries. Link to comment Share on other sites More sharing options...
krock Posted April 10, 2014 Share Posted April 10, 2014 krock, he said pasties, not pastries. those are what we call pasties, in this case they're cornish pasties Link to comment Share on other sites More sharing options...
Mike1412blue Posted April 10, 2014 Share Posted April 10, 2014 Chili cheese flavored fritos Link to comment Share on other sites More sharing options...
zigzag Posted April 10, 2014 Share Posted April 10, 2014 those are what we call pasties, in this case they're cornish pasties Geeze... youse guys need to learn the language! Link to comment Share on other sites More sharing options...
milod Posted April 10, 2014 Share Posted April 10, 2014 Some 30 miles and 45 minutes away is a town called "Lead," pronounced "leed," where a onetime gold mine is now an underground science lab. In it's early days some miners were brought in from the UK - Cornishmen I believe - to take advantage of their experience. So "pasties" - perhaps pasty might make a better spelling to avoid confusion <grin> - are rather well known around here. They're still made commercially there too, some mile or more above sea level. m Link to comment Share on other sites More sharing options...
brundaddy Posted April 13, 2014 Share Posted April 13, 2014 Gumbo, jambalaya, po-boys, fried oysters, hot boiled crawfish, Cajun meat pies, boudin, charbroiled oysters, crawfish pie, cochon de lait, maque choux, turtle soup, shrimp remoulade, stuffed flounder, stuffed artichoke, hot boiled crabs, red beans & rice, fried pork chops, crawfish bisque with cornbread-stuffed heads, blackeyed peas, dirty rice, fried chicken livers & pepper jelly, bread pudding, bananas Foster, beignets & cafe au lait, Tex-Mex chile con queso, trout amandine meuniere, crabmeat ravigote, shrimp Creole, oysters Rockefeller, doberge cake, smothered chicken, Creole crab cakes, crawfish etouffee, softshell crab, catfish boulettes .... Link to comment Share on other sites More sharing options...
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