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Posts posted by Digger
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We had Roast Chicken, baked potatoes and lovely local sweet corn on the BBQ last night.
Bella was happy as she got scraps!!
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Cooked some nice fresh Blue Grenadier on the BBQ last night.
I don't often cook fish on the BBQ but it was delicious!
Sat out until dark talking, reading and had Blues streaming in the background.
Summer nights can be pretty nice!
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Home made hamburgers on the BBQ last night.
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It really was thanks.
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It was a hot day yesterday so we ate outside last night, sitting out until after dark. We made home made pizzas, two types and they were yummy.
We had one that had a smokey BBQ sauce base, Hungarian salami, Spanish onion, mushrooms and spinach, topped with mozarella cheese. (Pictured)
The second one was Sate' Chicken with some of the same toppings and a lovely Sate' sauce.
Best part is left overs for lunch!!
We tend to put a lot more stuff on our pizzas that they do in other countries, trickier cooking but really nice.
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Went out for lunch with good friends yesterday and I had crumbed sausages however there was a buffet with veggies and salads and I had both! I had a ridiculous amount of food, mostly vegetables but I was too full to eat a proper evening meal. Piggy, piggy piggy!
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Made some chicken cheese and bacon rolls fot the BBQ again tonight. Cooked to perfection on the BBQ served with potatoes baked in the BBQ and fresh new seasons corn on the cob! It doesnt get much better and a fitting last meal for 2016.
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BBQ ribs for Christmas evening supper with cheesey hash browns.
Cheesy hash browns sounds very decadent to me! I reckon Nero was having those and didn't notice Rome burning down~
Last night a porterhouse, coleslaw and oven baked potato halves.
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I intended to mow the grass yesterday but when I got back from a dentist appointment in town I was told we were going to Lakes Entrance to buy a new rug and having lunch there!!
I knew the lunch was a sweetener to get me to go bur heck, I can be bought!
No suitable rugs so we went to lunch anyway. Being a very popular holiday spot at the start of our lake system the food is either expensive or has lots of take-away options so we went to the RSL which basically offers Chinese style food, and after all that suits me fine. I had satay chicken! Man it was a huge serve and really nice...all for $14.
Then before we left we dropped in at the Fishing Co Op retail fish outlet right behind where the boats unload their hauls and found the flathead pieces were just $24 a kilo (sometimes $40) so we bought half a kilo for tea.
I crumbed them and we had homemade coleslaw and some chips. These flathead pieces are boneless and are a sweet flakey white meat.
Just lovely, and there is enough for a meal for Greg our son whose coming to stay for a while and who loves flathead.
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Because I've been a good boy my beloved took me to the bowls club last night. That place is turning out to be the best food in town!
They have a buffet servery for veggies and salads and you can help yourselves.
I have a beef & guiness pie and it was really beaut!
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I don't get the meal very often as Deb would rather have a hamburger. Basically a sloppy joe is ground hamburger same as you would put in chili except I add a can of Manwhich sandwich to it and stir and warm. Then add on a hamburger bun. The manwhich sandwich is meant for flavoring the beef which consists of tomatoe sauce mixture and onions and peppers and stuff blended together from the factory. So just add and stir. Very tasty. I've been making them since I was a kid. Today at lunch was a French dip roast beef sub with mozzarella cheese and tacos for dinner.
Um? Thanks for explaining that Butch....I think I get it?
Last night a group of 12 of us went to the local bowling club bistro for tea to help Gael celebrate her birthday. It was an amazing night with close friends and family.
The meals we had were all exceptional and Gael, and I had Chicken Neptune which was chicken breast poached in the most exquisite sauce and smothered in seafood.
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Sloppy Joes?
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BBQ'd hamburgers tonight and ate outside.
If only the weather would warm up a bit we'll be doing it every night.
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The shark I've had access to was good, but I don't have a clue if it's similar to the critters available in Oz.
m
I think that most fish and sharks are variations on a theme that in one form or another are found in many places worldwide.
Of course everyone has their own names for them!
At death many sharks species have a strong ammonia smell which is unprocessed urine. Freezing them for a couple of weeks kills that as does soaking overnight.
In this state Victoria gummy shark is possibly the most popular item on the menu as the flesh is firm and sweet, and without bones. Shark species are marketed as "Flake" in this state but you have to specify if you want gummy and probably pay more for it than other species, it's that popular. School shark is a similar species.
Gael bought some nice thick fillets yesterday which is straight from the trawler. $23 bought enough for 2 meals for 2 people or about $5 per serve, and it's lovely!
http://www.afma.gov.au/portfolio-item/gummy-shark/
Sharks = 3
People = 100, 000
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Last night it was Gummy Shark, a very popular fish hereabouts. It was delightful!
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Last night was OK for a BBQ and eating outside, so we did.
Gael had bought a couple of lovely bits of eye fillet approx. 4" thick. I cut hers in half but cooked mine complete. It was tricky getting cooking times right but managed and they were perfect.
Flat potatoes microwaved for 4 minutes then cooked on a hot plate with EVOO spray and homemade coleslaw were perfect accompaniments for the steak.
I still have half of Gael's for a steak sandwich for lunch.
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Pumpkin pie sounds great, I had some thanksgiving with ice cream on top but the wife gave the rest for her mom and dad to take home. Lunch today was a Arby's giant roast beef sandwich.
Pumpkin & ice cream? Together?
Geez you Yanks really are a weird mob!
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We sat out for a while tonight hoping to BBQ but a cool breeze go up so we cooked inside. Chicken mignons, corn, potatoes baked in the oven and peas. Not real bad at all!
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We had the opening of an art show last night and all I ate was nibbles and only a few at that. Warmed up a small pizza when I got home and shared it with Bella....she was very happy!
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Breakfast was 2 pieces of pumpkin pie with 6 inches of whipped cream on top.
OMG! pumpkin? Cream? For breakfast?
Shudder~
Better you than me mate!
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Last night we caught up with friends who have been in NZ for s month. We met them at the RSL as it was the 2 for 1 night!
Gael and I paid just under $20 for 2 really nice meals. I had chicken mignon salad and chips. Great value and a nice time chatting.
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Corned beef with mash & veggies, very nice.
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I had to pick Kellie up and take her into town for an appointment about lunch time and before I had eaten. On the way in I felt funny and realised I was having a hypo! (low blood sugar incident). After I droppoed her off I headed up to the RSL intending to grab a plate of sandwiches but the cafe was crowded so I went into the bistro instead. Grabbed a mini parma with chips and salad for $11 and that fixed my blood sugar. Stayed there mucking around with my iPad for a while to let my blood sugar stabilise before I got behind the wheel again.
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What's for breakfast,lunch, or dinner?
in The Gibson Lounge
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Yikes! Did you corner the market on spuds? (looks nice)