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6 minutes ago, ghost_of_fl said:

Well I'm in New York so it shouldn't be too hard to find.  🙂 I'll give it a shot next time.  

The white is good to when  I do make it. They also have a Buffalo one and I have not tried it nor do I want to.

Not sure if I want to try to make the Wolfgang Puck California Pizza with BBQ sauce, Chicken, red onion, cilantro and smoked gouda and mozz. The pizza gods might strike me down mid roll.

Edited by Sgt. Pepper
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