Buxom Posted March 29, 2012 Share Posted March 29, 2012 I have a block of Vermont Cabot cheese in my fridge. I feel it compliments vodka nicely. Link to comment Share on other sites More sharing options...
Harmonics101 Posted March 29, 2012 Share Posted March 29, 2012 If someone cuts the cheese in the middle of the forest and no one is around, does it smell ? Harmonics101 Link to comment Share on other sites More sharing options...
texasdw Posted March 30, 2012 Share Posted March 30, 2012 Darn the lactose on this thread... :blink: Link to comment Share on other sites More sharing options...
4Hayden Posted March 30, 2012 Share Posted March 30, 2012 I love cheddar cheese & saltine crackers chased by moonshine,wine or Makers Link to comment Share on other sites More sharing options...
damian Posted March 30, 2012 Share Posted March 30, 2012 Darn the lactose on this thread... :blink: No worries; the thread is bound to get sharply chedder.......... Link to comment Share on other sites More sharing options...
Versatile Posted March 30, 2012 Share Posted March 30, 2012 Portraiture notwithstanding... Stilton, surely one of the best, if not the best cheese in the world Is made in white and blue varieties The white variety is known as 'White Stilton' The blue variety is known as 'Blue Stilton' I just wanted you to know that... <_< V Link to comment Share on other sites More sharing options...
retrosurfer1959 Posted March 30, 2012 Share Posted March 30, 2012 A whole thread on cheese and it's not even the weekend ? I took a tour of a cheese factory once, they specialized in Blue Cheese it was the most disgusting thing Ive seen old moldy rotten cheese that somehow became a delicasy not for me I didn't like it before the tour now I can't even see it without getting queasy. Not bad enough it's mold your eating but then they take copper needles and poke holes all over the cheese so the mold can get inside and make all those green veins in the cheese which are really just air vents to grow mold. Wonder what on earth made the first person decide to taste that??? Link to comment Share on other sites More sharing options...
S t e v e Posted March 30, 2012 Author Share Posted March 30, 2012 i had a nice meal last week...steak, chips, fried tomatos, large mushroom and stilton cheese melted on the steak Link to comment Share on other sites More sharing options...
surfpup Posted March 30, 2012 Share Posted March 30, 2012 I admit cheese is my favorite food group (assuming beer is not a food group). In fact a sandwich of cheese and pickles is one of my favorite sandwiches... preferably cheddar with a sour dill pickle sliced lengthwise, bread and mayo... I'm set! In the summer, when the garden has tomatoes I make the same sandwich with sliced tomato instead of the pickle. Delicious! Link to comment Share on other sites More sharing options...
surfpup Posted March 30, 2012 Share Posted March 30, 2012 I thought you were a mod ? Hmmmm, I thought he was a rocker. Link to comment Share on other sites More sharing options...
S t e v e Posted March 31, 2012 Author Share Posted March 31, 2012 cheese on toast for brekkie me thinks :) Link to comment Share on other sites More sharing options...
Mr. Natural Posted March 31, 2012 Share Posted March 31, 2012 A whole thread on cheese and it's not even the weekend ?.... BEHOLD the power of cheese! Link to comment Share on other sites More sharing options...
Versatile Posted April 1, 2012 Share Posted April 1, 2012 Down our road.... We genuflect At the High Altar Of Cheese V Link to comment Share on other sites More sharing options...
WahKeen Posted April 1, 2012 Share Posted April 1, 2012 Gary looks like he's cutting the cheese and whiffing it. This thread needs Fabreze. Link to comment Share on other sites More sharing options...
stein Posted April 1, 2012 Share Posted April 1, 2012 It's hard to get cheese over the web. But STEVE delivers. Link to comment Share on other sites More sharing options...
surfpup Posted April 1, 2012 Share Posted April 1, 2012 You know the biggest problem this cheese thread has? ... It can't poop! \:D/ Link to comment Share on other sites More sharing options...
WahKeen Posted April 1, 2012 Share Posted April 1, 2012 You know the biggest problem this cheese thread has? ... It can't poop! \:D/ Link to comment Share on other sites More sharing options...
Versatile Posted April 2, 2012 Share Posted April 2, 2012 The Moon is made of cheese... Scientifically proven fact..... V Link to comment Share on other sites More sharing options...
Harmonics101 Posted April 2, 2012 Share Posted April 2, 2012 I think your theory has holes in it Harmonics101 Link to comment Share on other sites More sharing options...
WahKeen Posted April 2, 2012 Share Posted April 2, 2012 That's nacho problem Link to comment Share on other sites More sharing options...
Schmoople Posted April 3, 2012 Share Posted April 3, 2012 My deepest condolences to you my cheese-lacking brother, god only knows the pain you're going through right now. Link to comment Share on other sites More sharing options...
Versatile Posted April 3, 2012 Share Posted April 3, 2012 Cheeses to whet the appetite... Cheddar....a classic in standard form, mild and mature varieties... Cheshire Caerphilly Edam Feta Gorgonzola Mozzerella Stilton...if anybody needs reminding Rochefort Brie Camambert And many more...with pickles, port, cyder, beer or wine to titivate the taste buds... V Link to comment Share on other sites More sharing options...
S t e v e Posted April 3, 2012 Author Share Posted April 3, 2012 Enjoying a cheese n branston pickle sandwich at this very moment ;) Link to comment Share on other sites More sharing options...
daveinspain Posted April 3, 2012 Share Posted April 3, 2012 Ever have melted cheese and chorizo? That is cheese heaven!! How about a cheese fondo? I love melted cheese... Link to comment Share on other sites More sharing options...
S t e v e Posted April 3, 2012 Author Share Posted April 3, 2012 Ever have melted cheese and chorizo? That is cheese heaven!! How about a cheese fondo? I love melted cheese... I haven't, but i did have steak with melted stilton cheese on top last week :) Link to comment Share on other sites More sharing options...
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