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Which is your favourite hot sauce?


DrJustice

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It's summer and the barbecue season is nigh!

Even here in the Northern Scandinavian climate.

 

One of the local shops have a selection of around 70 American style hot sauces. All the sauces have the most crazy names and claim to set you on fire. I find it impossible to make a choice...

 

Therefore I ask, which is your favourite American style hot sauce, and why?

 

DJ

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Sriracha is hands down the best hot sauce out there. If you want something thinner, more "American" you can always water it down. It has a fairly potent kick, but not to the point where it numbs your mouth. Also, aside from being hot, it has a great flavor and consistancy. Whereas some sauces are better with chicken, and some are better with beef and pork, Sriracha is a good all-around hot sauce that adds a lot of spice and flavor to everything without masking the taste of the meat.

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Sriracha is hands down the best hot sauce out there. If you want something thinner' date=' more "American" you can always water it down. It has a fairly potent kick, but not to the point where it numbs your mouth. Also, aside from being hot, it has a great flavor and consistancy. Whereas some sauces are better with chicken, and some are better with beef and pork, Sriracha is a good all-around hot sauce that adds a lot of spice and flavor to everything without masking the taste of the meat.[/quote']

 

That's the Asian one with the rooster's on the bottle, right.

That's good mixed with ketchup as a dipping sauce for Tater Tots. Try it Chef. You'll like it.

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I'm no connoisseur but I like hot sauces that are hot but actually have a flavor to them rather than just being hot and covering up the food you put it on with overwhelming hotness. That said, I like Foodtown hot sauce.

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Thanks for the replies folks! Keep'em coming!

 

I'm pining for a grilled steak now =;

 

I know they have the Dave's Gourmet sauces. I'll write down the others mentioned here and pick up a few at the store in the coming week.

 

DJ

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That's the Asian one with the rooster's on the bottle' date=' right.

That's good mixed with ketchup as a dipping sauce for Tater Tots. Try it Chef. You'll like it.[/quote']

 

I like salt, pepper, and vinegar on my 'tots. Ketchup and I don't get along too well. And yeah, Sriracha has the rooster on the bottle.

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