Silenced Fred Posted May 29, 2011 Share Posted May 29, 2011 just about to start cooking them, can't wait to eat em in about 8 hours Summer barbecue is the best Link to comment Share on other sites More sharing options...
S t e v e Posted May 29, 2011 Share Posted May 29, 2011 i love ribs too, the only thing that bothers me is the meat gets stuck in between my teeth still love em though :) Link to comment Share on other sites More sharing options...
S t e v e Posted May 29, 2011 Share Posted May 29, 2011 just about to start cooking them, can't wait to eat em in about 8 hours Summer barbecue is the best 8 hrs? are you cooking or cremating them? Link to comment Share on other sites More sharing options...
Silenced Fred Posted May 29, 2011 Author Share Posted May 29, 2011 8 hrs? are you cooking or cremating them? slow cook em man, and prep time, actual cook time will be about 5 hours or so. Look how the REAL rib places do it in the states, some places cook em forever, gotta get that smoke ring on the meat and it will just fall off the bone Link to comment Share on other sites More sharing options...
S t e v e Posted May 29, 2011 Share Posted May 29, 2011 slow cook em man, and prep time, actual cook time will be about 5 hours or so. Look how the REAL rib places do it in the states, some places cook em forever, gotta get that smoke ring on the meat and it will just fall off the bone Link to comment Share on other sites More sharing options...
ChanMan Posted May 29, 2011 Share Posted May 29, 2011 Rub 'em, wrap 'em and put 'em in the oven on very low temp for a few hours, then finish them off on the grill. Ribs 101. Link to comment Share on other sites More sharing options...
MrNylon Posted May 29, 2011 Share Posted May 29, 2011 Doing ribs on the grill tomorrow. Link to comment Share on other sites More sharing options...
BigKahune Posted May 29, 2011 Share Posted May 29, 2011 ..... Summer barbecue is the best Yep. But around here people are busy building arks. Rain, rain, rain. Link to comment Share on other sites More sharing options...
duane v Posted May 29, 2011 Share Posted May 29, 2011 we smoke ribs Link to comment Share on other sites More sharing options...
Jeff-7 Posted May 29, 2011 Share Posted May 29, 2011 we smoke ribs That's my favorite way to cook 'em Link to comment Share on other sites More sharing options...
Silenced Fred Posted May 29, 2011 Author Share Posted May 29, 2011 we smoke ribs I need to get a smoker. I'm just using my good ol' Weber Charcoal grill with some apple wood chips on top of the charcoal moved all the way to one side Link to comment Share on other sites More sharing options...
duane v Posted May 29, 2011 Share Posted May 29, 2011 i love ribs too, the only thing that bothers me is the meat gets stuck in between my teeth But later when those little shards of meet work themselves out, they make for a great little snack Link to comment Share on other sites More sharing options...
Jeff-7 Posted May 29, 2011 Share Posted May 29, 2011 I need to get a smoker. I'm just using my good ol' Weber Charcoal grill with some apple wood chips on top of the charcoal moved all the way to one side http://www.youtube.com/watch?v=_Ka2kpzTAL8 All you need. Link to comment Share on other sites More sharing options...
S t e v e Posted May 29, 2011 Share Posted May 29, 2011 But later when those little shards of meet work themselves out, they make for a great little snack Link to comment Share on other sites More sharing options...
Dub-T-123 Posted May 29, 2011 Share Posted May 29, 2011 I'm not really a big fan of ribs but I can't deny good ribs are pretty amazing. I'm gettin hungry Link to comment Share on other sites More sharing options...
Silenced Fred Posted May 29, 2011 Author Share Posted May 29, 2011 I'm not really a big fan of ribs but I can't deny good ribs are pretty amazing. I'm gettin hungry I'm not a big fan of pork in general, but I can't beat some good barbecue. And I love to cook, so this is going to be great I'm starving man, and it is a freaking monsoon outside my house, so cooking outside sucks right now EDIT: PORK NOT PORN!!!! Damn my sloppy typing Link to comment Share on other sites More sharing options...
Dub-T-123 Posted May 29, 2011 Share Posted May 29, 2011 I love pork man. I love bacon, pulled pork, porkchops, carnitas, el pastor, all that stuff. I'm not a big beef fan though. Who bbq's in the rain? Link to comment Share on other sites More sharing options...
heymisterk Posted May 29, 2011 Share Posted May 29, 2011 Rub 'em, wrap 'em and put 'em in the oven on very low temp for a few hours, then finish them off on the grill. Ribs 101. This is actually the way I cook them, except I don't really need to put them on the grill. I follow the Alton Brown recipe, and it's excellent. I made them last night. Link to comment Share on other sites More sharing options...
Silenced Fred Posted May 29, 2011 Author Share Posted May 29, 2011 I love pork man. I love bacon, pulled pork, porkchops, carnitas, el pastor, all that stuff. I'm not a big beef fan though. Who bbq's in the rain? Bacon is the food of the gods, I like porkchops (only when I can grill em) and never had all that other stuff you said. How can you not love beef? Burgers, steaks, its all good. I barbecue in the rain, because I care. And because all of my gear is at my practice space right now, so no fuzzy goodness, so I have to do something wacky Link to comment Share on other sites More sharing options...
Dub-T-123 Posted May 29, 2011 Share Posted May 29, 2011 Oh yeah dude. Bacon. I like ground beef but I hate steak of any form except for thin, well cooked carne asada (covered in cilantro sorry). I never leave my pedals or guitars anywhere. I might leave my amp depending on where it is. Link to comment Share on other sites More sharing options...
davidl Posted May 29, 2011 Share Posted May 29, 2011 we smoke ribs How do you keep them lit? Link to comment Share on other sites More sharing options...
Silenced Fred Posted May 29, 2011 Author Share Posted May 29, 2011 Oh yeah dude. Bacon. I like ground beef but I hate steak of any form except for thin, well cooked carne asada (covered in cilantro sorry). I never leave my pedals or guitars anywhere. I might leave my amp depending on where it is. Bacon, boobs and beer. The trifecta The problem with most steaks is that they get overcooked. Carne Asada is delicious though. And you remembered I hate cilantro, thats sooooo cute Well, its the unused office at my dad's shop, no one is gonna be there, and I didn't feel like packing up all my ****, all my drummer's ****, and my bassist's **** and try and fit that into my corolla. We have practice tomorrow then battle of the bands on Tuesday, so its only one day without it. I still have my Mini Tone Master though :lol: Link to comment Share on other sites More sharing options...
Silenced Fred Posted May 29, 2011 Author Share Posted May 29, 2011 She still has a while to go, but man oh man, a little piece fell off and it is de lish SUUUUUUSSSS Link to comment Share on other sites More sharing options...
Silenced Fred Posted May 29, 2011 Author Share Posted May 29, 2011 Getting there Link to comment Share on other sites More sharing options...
fl00dsm0k3 Posted May 29, 2011 Share Posted May 29, 2011 never was a fan and cant eat them Link to comment Share on other sites More sharing options...
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