Digger Posted January 16, 2017 Share Posted January 16, 2017 I made up and BBQ'd a heap of chicken skewers last night, they had some veggies and ham as well as the chicken on them. It was lovely outside until the insects came out. Quote Link to comment Share on other sites More sharing options...
Retired Posted January 16, 2017 Share Posted January 16, 2017 Brunch was an egg omelette Deb made about 10:00 and dinner is a bowl of vegetable beef soup. Both very good. Quote Link to comment Share on other sites More sharing options...
4Hayden Posted January 17, 2017 Share Posted January 17, 2017 Fried chicken , fries, peach cobbler   4H Quote Link to comment Share on other sites More sharing options...
Digger Posted January 17, 2017 Share Posted January 17, 2017 Corned beef, mash, peas, carrots & silver beet. Quote Link to comment Share on other sites More sharing options...
Retired Posted January 17, 2017 Share Posted January 17, 2017 Temperature Tueasday so the wife picked up Runzas for us and her parents. January-February Runza gives you the price of the Runza at the 6:00 am temperature. So if it's 0 degrees, it's free. Now she's making egg salad sandwiches. Quote Link to comment Share on other sites More sharing options...
4Hayden Posted January 18, 2017 Share Posted January 18, 2017 Bacon , eggs, grits , toast with strawberry jelly  4H Quote Link to comment Share on other sites More sharing options...
daveinspain Posted January 18, 2017 Share Posted January 18, 2017 Hamburger for lunch… Not sure what to do for dinner... Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted January 18, 2017 Author Share Posted January 18, 2017 Coffee with two heaping tablespoons of folgers instant added to it so my heart starts up again. Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted January 18, 2017 Author Share Posted January 18, 2017 Making homemade bread atm. Tired of boughten crap. It'll be ready for supper. Quote Link to comment Share on other sites More sharing options...
Digger Posted January 18, 2017 Share Posted January 18, 2017 Making homemade bread atm. Tired of boughten crap. It'll be ready for supper. Â Â We've backed off making our own lately as it's sooo nice that we eat far too much of it! Â Damn! Now you've got me thinking about it again~ Quote Link to comment Share on other sites More sharing options...
Digger Posted January 18, 2017 Share Posted January 18, 2017 Last night was a repeat of post 1127, being a large chunk of eye fillet steak BBQ'd and a nice mix of veggies. Gael's killer mushroom gravy of course! Quote Link to comment Share on other sites More sharing options...
jdgm Posted January 18, 2017 Share Posted January 18, 2017 Last night for me was roast chicken with roast spuds, parsnips, carrots, sprouts (I love 'em but they must be cooked right), mustard gravy. Tonight - beef mince and onion casserole with carrots then blueberries, a banana and yogurt. Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted January 19, 2017 Author Share Posted January 19, 2017 We've backed off making our own lately as it's sooo nice that we eat far too much of it! Â Damn! Now you've got me thinking about it again~ Turned out good,took a loaf to mom in town that made her day,along with some good conversation and coffee Quote Link to comment Share on other sites More sharing options...
Digger Posted January 19, 2017 Share Posted January 19, 2017 Turned out good,took a loaf to mom in town that made her day,along with some good conversation and coffee   Conversation, coffee and home made bread...what a great combination!  Now all you need is some Vegemite~ Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted January 19, 2017 Author Share Posted January 19, 2017 Conversation, coffee and home made bread...what a great combination! Â Now all you need is some Vegemite~ Gonna have to try it. They sell in America ? Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted January 19, 2017 Author Share Posted January 19, 2017 Shrimp,noodles and organic salad Quote Link to comment Share on other sites More sharing options...
Digger Posted January 19, 2017 Share Posted January 19, 2017 Gonna have to try it. They sell in America ? Some places apparently, but I dont know where. Quote Link to comment Share on other sites More sharing options...
Digger Posted January 19, 2017 Share Posted January 19, 2017 Gonna have to try it. They sell in America ? Some places apparently, but I dont know where. Â https://www.amazon.com/Vegemite-Bcool-burn-00396-220-gram/dp/B004AVEW8G Quote Link to comment Share on other sites More sharing options...
4Hayden Posted January 19, 2017 Share Posted January 19, 2017 Had a scrabbled egg sandwich   4H 1 Quote Link to comment Share on other sites More sharing options...
Digger Posted January 19, 2017 Share Posted January 19, 2017 Had a scrabbled egg sandwich   4H  What full of white letters with numbers on them??  Grin~ Quote Link to comment Share on other sites More sharing options...
Retired Posted January 20, 2017 Share Posted January 20, 2017 Deb made a egg salad sandwich the other day. Haven't had one since I was a kid and it was pretty good. She made it with Miracle Whip and a bit of relish. Today I had pizza at 11:00 am and was full all day. Then we had the Big Red Dinner at the Shriners tonight and they served Prime Rib, baked potato and corn with a salad and bread plus desert. Oh my, talk about being stuffed. Quote Link to comment Share on other sites More sharing options...
Digger Posted January 20, 2017 Share Posted January 20, 2017 Deb made a egg salad sandwich the other day. Haven't had one since I was a kid and it was pretty good. She made it with Miracle Whip and a bit of relish. Today I had pizza at 11:00 am and was full all day. Then we had the Big Red Dinner at the Shriners tonight and they served Prime Rib, baked potato and corn with a salad and bread plus desert. Oh my, talk about being stuffed. Â Gael makes a mean egg & lettuce sandwich too Butch and it's her mayonnaise that makes it special. People ring up out of the blue for her recipe! Â Tonight we had Chicken Kiev and potatoes and fresh corn cobs. Corn is down to 90c an ear and will be fresh & plentiful for months to come now....Yum! Quote Link to comment Share on other sites More sharing options...
4Hayden Posted January 20, 2017 Share Posted January 20, 2017 Home cooked hamburger & fries  4H Quote Link to comment Share on other sites More sharing options...
Retired Posted January 21, 2017 Share Posted January 21, 2017 Leftover spaghetti for lunch and a steak phillie sub at dinner. Quote Link to comment Share on other sites More sharing options...
4Hayden Posted January 21, 2017 Share Posted January 21, 2017 Fried egg sandwich , cheese on roast  4H Quote Link to comment Share on other sites More sharing options...
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