4Hayden Posted March 12, 2017 Share Posted March 12, 2017 $5 menu from Dairy Queen 4H Quote Link to comment Share on other sites More sharing options...
Roach Posted March 12, 2017 Share Posted March 12, 2017 teppan-hibachi style terryaki chicken with steamed rice, california roll and BEER! Quote Link to comment Share on other sites More sharing options...
Retired Posted March 13, 2017 Share Posted March 13, 2017 Deb made homemade chili at noon and I had a turkey sandwich with a salad for dinner. Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted March 13, 2017 Author Share Posted March 13, 2017 Had roast beef,mashed potatoes,gravy and carrots. Potatoes are still good after all winter in the shop. Keep very well,barely any sprouts on them. Quote Link to comment Share on other sites More sharing options...
Digger Posted March 13, 2017 Share Posted March 13, 2017 Spuds are great! My favourite food....I must have Irish blood? Sitting outside preheating tha BBQ and looking over our lovely property....it ain't real bad. I sliced chicken breast thinly and crumbed it, potaoes and corn on the cob all ready to cook. Time for a beer! Ultra low alcohol of course. Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted March 14, 2017 Author Share Posted March 14, 2017 1489387516[/url]' post='1841130']Spuds are great! My favourite food....I must have Irish blood? Sitting outside preheating tha BBQ and looking over our lovely property....it ain't real bad. I sliced chicken breast thinly and crumbed it, potaoes and corn on the cob all ready to cook. Time for a beer! Ultra low alcohol of course. Spuds can be a meal in itself. When I dig fresh ones,I'll make a big plate of them with sour cream,butter,salt and pepper. Mark me words. Dammit I'm talking Irish now. Quote Link to comment Share on other sites More sharing options...
Retired Posted March 14, 2017 Share Posted March 14, 2017 Deb made a cholesterol free vegetable chicken soup. At least very low if the chicken had any and cooked in the crock pot. Quote Link to comment Share on other sites More sharing options...
4Hayden Posted March 15, 2017 Share Posted March 15, 2017 Hamburger and fries 4H Quote Link to comment Share on other sites More sharing options...
Marky Forrest Posted March 15, 2017 Share Posted March 15, 2017 Outback Steakhouse for a treat. Steak and Lobster. Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted March 15, 2017 Author Share Posted March 15, 2017 Leftover hotdish for lunch Coffee for breakfast Quote Link to comment Share on other sites More sharing options...
Digger Posted March 15, 2017 Share Posted March 15, 2017 Home made pizzas and they were yummy! Too darn hot to eat outside though and we are in our final days of daylight savings so opportunities dwindling. Quote Link to comment Share on other sites More sharing options...
SmokeyGhost Posted March 15, 2017 Share Posted March 15, 2017 Me girl came over for dinner. A stir fry, a glass of wine and a sleep over. What more could one ask for? Quote Link to comment Share on other sites More sharing options...
jdgm Posted March 16, 2017 Share Posted March 16, 2017 Outback Steakhouse for a treat. Steak and Lobster. Wot no Cheerios? I had fried chicken pieces with basmati rice (sprinkled with cumin seed) and green peas. Cup of tea. Quote Link to comment Share on other sites More sharing options...
surfpup Posted March 16, 2017 Share Posted March 16, 2017 I made this stuff called shakshuka. Basically eggs in tomato sauce with some Swiss chard. It was super good, and since we have chickens we always need new ways to eat eggs. Quote Link to comment Share on other sites More sharing options...
Retired Posted March 16, 2017 Share Posted March 16, 2017 Half a baked potato with chili on top at lunch and 3 small tacos for dinner. Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted March 16, 2017 Author Share Posted March 16, 2017 Homade pizza. I've been eating pretty crappy lately. Got to get back to more healthy food. Been laying off the ice cream,looked at my reflection in the window the other night without my shirt on and if the Buddhist people saw me they might think Budda came back to life. 1 Quote Link to comment Share on other sites More sharing options...
Digger Posted March 16, 2017 Share Posted March 16, 2017 Outback Steakhouse for a treat. Steak and Lobster. Outback Steakhouse, owned by Americans serving American food pretending to be Aussie....cheeky buggers! It seems to be popular with a lot of you though. Quote Link to comment Share on other sites More sharing options...
surfpup Posted March 16, 2017 Share Posted March 16, 2017 Outback Steakhouse, owned by Americans serving American food pretending to be Aussie....cheeky buggers! It seems to be popular with a lot of you though. G'day mate... Shrimp on the Barbie.. Some of that Foster's beer that's now brewed in Texas... etc. Quote Link to comment Share on other sites More sharing options...
Digger Posted March 16, 2017 Share Posted March 16, 2017 G'day mate... Shrimp on the Barbie.. Some of that Foster's beer that's now brewed in Texas... etc. G'day mate to you too. Nah! None of that is fair dinkum, Aussies are more likely to have snags, lamb chops or a steak on the Barbie than prawns! Or even chicken. As for Fosters...well you said it, brewed in Texas! Are there even any Aussies working there? Quote Link to comment Share on other sites More sharing options...
surfpup Posted March 16, 2017 Share Posted March 16, 2017 Are there even any Aussies working there? You're kidding me right? There are only like 6 people from Australia living in the US. Not one of our larger sources of immigrants for some reason. Quote Link to comment Share on other sites More sharing options...
Retired Posted March 17, 2017 Share Posted March 17, 2017 1489692889[/url]' post='1842058']Outback Steakhouse, owned by Americans serving American food pretending to be Aussie....cheeky buggers! It seems to be popular with a lot of you though. You mean their Fake?? I was wondering why there was no Crocadile or Kangaroo on the menu? Ha ha Did run across a restaurant in Lincoln once that served that kind of stuff. Didn't eat there though.Today we ate at Spagetti Works as she had a one meal off she wanted to use before it expired. That filled me for the day! Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted March 17, 2017 Author Share Posted March 17, 2017 Chicken strips,fried rice and asparagus. Ain't no barbie here til it looks like spring,which it doesn't. Quote Link to comment Share on other sites More sharing options...
Digger Posted March 17, 2017 Share Posted March 17, 2017 You're kidding me right? There are only like 6 people from Australia living in the US. Not one of our larger sources of immigrants for some reason. As nice as it must be there I cant see one reason to leave here, so if others feel the same maybe thats why. I've never had Roo or Camel, nor Croc but have tried Venison but didn't care for it much. I'd rather throw (a green) shrimp in a stir fry than on the barbie to be honest, and I dont drink Fosters. However I do like Paul Hogan, just not so much as Crocodile Dundee. "Throw another cow on the barbie will ya love?" Grin~ Quote Link to comment Share on other sites More sharing options...
Mr. Gibson Posted March 17, 2017 Author Share Posted March 17, 2017 1489728514[/url]' post='1842152']As nice as it must be there I cant see one reason to leave here, so if others feel the same maybe thats why. I've never had Roo or Camel, nor Croc but have tried Venison but didn't care for it much. I'd rather throw (a green) shrimp in a stir fry than on the barbie to be honest, and I dont drink Fosters. However I do like Paul Hogan, just not so much as Crocodile Dundee. "Throw another cow on the barbie will ya love?" Grin~ I've only met some Australians,they were farmers from I think Queensland,I could be wrong on that. They thought us American farmers had it made because of our subsidies and we had the winter off. When I informed them what a winter was like they thought differently after that....🌬 Quote Link to comment Share on other sites More sharing options...
Digger Posted March 17, 2017 Share Posted March 17, 2017 I made this stuff called shakshuka. Basically eggs in tomato sauce with some Swiss chard. It was super good, and since we have chickens we always need new ways to eat eggs. How many chooks have you got SP? We've got 4 and ATM we have two bowls full of eggs and are going to have to give some away as we will never eat them all. Quote Link to comment Share on other sites More sharing options...
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