fortyearspickn Posted January 30, 2023 Share Posted January 30, 2023 57 minutes ago, Karloff said: Gibson Corporation owns BALDWIN pianos.... Quote Link to comment Share on other sites More sharing options...
Sgt. Pepper Posted January 30, 2023 Share Posted January 30, 2023 1 minute ago, fortyearspickn said: Gibson Corporation owns BALDWIN pianos.... I'm shocked to find that out. Quote Link to comment Share on other sites More sharing options...
Karloff Posted January 30, 2023 Share Posted January 30, 2023 1 hour ago, fortyearspickn said: Gibson Corporation owns BALDWIN pianos.... Quote Link to comment Share on other sites More sharing options...
duane v Posted January 30, 2023 Share Posted January 30, 2023 My L6S is arriving at the Glendora GC for pick up today with my new VOX mini 50 watt bass amp (to create more room in the Jimi Hendrix Room. And the Roland PM-200 180-watt 1x12 inch Personal Drum Monitor. The drummer was complaining he couldn't hear himself because the drums were patched into the PA. So he will no longer be patched into the PA and the monitor will be his only sound source which is good IMO. Quote Link to comment Share on other sites More sharing options...
Whitefang Posted January 30, 2023 Share Posted January 30, 2023 13 hours ago, gdecantoo said: After thinking about how others identify themselves now, I was thinking how I would identify myself and have come to the conclusion that I identify as a Pig……. I like my butt rubbed and my pork pulled! SEE? THAT'S why I'll NEVER put anything called "pulled pork" in my mouth. Same with that candy called "pop rocks". 😉 Whitefang Quote Link to comment Share on other sites More sharing options...
Sgt. Pepper Posted January 30, 2023 Share Posted January 30, 2023 (edited) 4 hours ago, Whitefang said: SEE? THAT'S why I'll NEVER put anything called "pulled pork" in my mouth. Same with that candy called "pop rocks". 😉 Whitefang Down here in the Carolina's they know how to do two things - drink and BBQ. I've had pulled pork on Nacho's. I guess is like the whole what should or shouldn't you put on pizza. I am not a fan of the vinegar juice they put on the pulled pork. I like the BBQ sauces. The Carolina style that is golden in color that must have mustard in it is really good when done right. Edited January 30, 2023 by Sgt. Pepper Quote Link to comment Share on other sites More sharing options...
Karloff Posted January 30, 2023 Share Posted January 30, 2023 lately, I've been thinking about building a 1x15 cab to add to my Hot Rod DeVille. Quote Link to comment Share on other sites More sharing options...
CROWB8 Posted January 31, 2023 Share Posted January 31, 2023 (edited) 8 hours ago, Sgt. Pepper said: Down here in the Carolina's they know how to do two things - drink and BBQ. I've had pulled pork on Nacho's. I guess is like the whole what should or shouldn't you put on pizza. I am not a fan of the vinegar juice they put on the pulled pork. I like the BBQ sauces. The Carolina style that is golden in color that must have mustard in it is really good when done right. Agreed on the juice. Seems more suited to a salad. If you're into that. I like the southern pulled pork. But I tend to smother it with sweet baby rays or hot bulls eye. Then toss over open sesame burger buns. Maybe top with chopped onions. Oh, and a frosted mug of beer of course. Now if I could just have a warm summer day.... Edited January 31, 2023 by CROWB8 1 Quote Link to comment Share on other sites More sharing options...
CROWB8 Posted January 31, 2023 Share Posted January 31, 2023 (edited) How could one not like "The Shadow" with Alic? It's a classic. Cult following for that one. Edited January 31, 2023 by CROWB8 1 Quote Link to comment Share on other sites More sharing options...
Sgt. Pepper Posted January 31, 2023 Share Posted January 31, 2023 5 hours ago, CROWB8 said: Agreed on the juice. Seems more suited to a salad. If you're into that. I like the southern pulled pork. But I tend to smother it with sweet baby rays or hot bulls eye. Then toss over open sesame burger buns. Maybe top with chopped onions. Oh, and a frosted mug of beer of course. Now if I could just have a warm summer day.... Where do you stand on coleslaw on top of the pulled pork samich? I can do it or not. I've been to two pig pickins' and man oh man, that pulled pork right off the cooked oinker is the bomb. Quote Link to comment Share on other sites More sharing options...
gearbasher Posted January 31, 2023 Share Posted January 31, 2023 13 hours ago, Sgt. Pepper said: I like the BBQ sauces. The Carolina style that is golden in color that must have mustard in it is really good when done right. I use a 50/50 mix of commercial BBQ sauce and maple syrup to put on my ribs when cooking them. It is great. 1 Quote Link to comment Share on other sites More sharing options...
duane v Posted January 31, 2023 Share Posted January 31, 2023 My sweeter half is going to help me organize and clean the Jimi Hendrix Room this weekend. She's great at making rooms pop. Quote Link to comment Share on other sites More sharing options...
Whitefang Posted January 31, 2023 Share Posted January 31, 2023 19 hours ago, Sgt. Pepper said: Down here in the Carolina's they know how to do two things - drink and BBQ. I've had pulled pork on Nacho's. I guess is like the whole what should or shouldn't you put on pizza. I am not a fan of the vinegar juice they put on the pulled pork. I like the BBQ sauces. The Carolina style that is golden in color that must have mustard in it is really good when done right. Just call it "shredded pork" and I'm fine with it. But given what "pulled pork" means otherwise I'm reluctant to fill my mouth with it. And I've only had shredded pork sandwiches with the meat soaked in some kind of BBQ sauce. Not familiar with the vinegar juice. Doesn't sound too appetizing. Whitefang Quote Link to comment Share on other sites More sharing options...
CROWB8 Posted January 31, 2023 Share Posted January 31, 2023 (edited) 5 hours ago, Sgt. Pepper said: Where do you stand on coleslaw on top of the pulled pork samich? I can do it or not. I've been to two pig pickins' and man oh man, that pulled pork right off the cooked oinker is the bomb. Not a fan of slaw from the get go. Tho the wifey loves the type slaw that tastes like theres maybe a hint of horse radish in it. I agree on that. Havent found *like slaw in this region yet. In the small (400 ppl) town of Bardwell where I live, there is a house, no signs, thats on no schedual, has the best pulled pork take out I've ever had. Gotta call 'em. Hit or miss there. Eons ago, in the mid '70s, went thru TN and was intro'd to "young" ham. Ooowee. Melt in mouth. But that was thru some friends family who hunted wild bore. No store that I can find has it. Dont know many ppl here. Kinda being stand offish due to the political/social/religous local climate in deep south. Tho general southern hospitality is unrivaled. So likely never experience that again. Arg... 5 hours ago, gearbasher said: I use a 50/50 mix of commercial BBQ sauce and maple syrup to put on my ribs when cooking them. It is great. Hmmmm. Sounds good. Gots to try that. Tnx bro. Wonder if molassas would work? My current local fav is, https://kentuckyhillbillybbq.godaddysites.com/ They serve with that vinegar sauce. On the side so.... Edited January 31, 2023 by CROWB8 1 Quote Link to comment Share on other sites More sharing options...
CROWB8 Posted January 31, 2023 Share Posted January 31, 2023 11 minutes ago, Whitefang said: Just call it "shredded pork" and I'm fine with it. But given what "pulled pork" means otherwise I'm reluctant to fill my mouth with it. And I've only had shredded pork sandwiches with the meat soaked in some kind of BBQ sauce. Not familiar with the vinegar juice. Doesn't sound too appetizing. Whitefang "Doesn't sound too appetizing." It's a pleasent change from traditional. But it can be over powering over time. If you get a chance, if served on the side, might try it. 1 Quote Link to comment Share on other sites More sharing options...
Whitefang Posted January 31, 2023 Share Posted January 31, 2023 5 hours ago, Sgt. Pepper said: Where do you stand on coleslaw on top of the pulled pork samich? I can do it or not. I've been to two pig pickins' and man oh man, that pulled pork right off the cooked oinker is the bomb. Yeah, a nephew of ours used to have annual "pig roasts" when he lived up in Gladwin, MI. Know what you mean. There used to be a restaurant my ex and I would frequent that offered a sandwich of their own creation(so they claimed) in concert with the Reuben sandwich, which is(as you know) corned beef covered with sauerkraut on grilled bread. Their's was called the "Abraham" which was corned beef and Swiss covered with slaw on an onion roll. Not too bad. and...... CROW: There used to be a "family" restaurant, part of a chain, named "Friendly" that served cole slaw with a dash of horseradish in it. Nowhere else I know of does that. And that Friendly place is long gone now.(I don't think that cole slaw had anything to do with that though.). Whitefang 1 Quote Link to comment Share on other sites More sharing options...
gearbasher Posted January 31, 2023 Share Posted January 31, 2023 12 minutes ago, CROWB8 said: Hmmmm. Sounds good. Gots to try that. Tnx bro. Wonder if molassas would work? Chop up some scallions and throw them in. Heaven. 1 Quote Link to comment Share on other sites More sharing options...
CROWB8 Posted January 31, 2023 Share Posted January 31, 2023 2 hours ago, duane v said: My sweeter half is going to help me organize and clean the Jimi Hendrix Room this weekend. She's great at making rooms pop. JH room? Interesting. A few strats and an SG C I suppose. The wifey is letting me hang my Firebird and SG in the front living room. The FB is tobaco burst and SG is dark red so the hard wood floors and wood pannel walls set them off. Me luvs me wifey. 1 Quote Link to comment Share on other sites More sharing options...
duane v Posted January 31, 2023 Share Posted January 31, 2023 2 minutes ago, CROWB8 said: JH room? Interesting. A few strats and an SG C I suppose. The wifey is letting me hang my Firebird and SG in the front living room. The FB is tobaco burst and SG is dark red so the hard wood floors and wood pannel walls set them off. Me luvs me wifey. I just dig what Jimi was all about even though there's a bunch of Beatles tribute instruments in the cave. 1 Quote Link to comment Share on other sites More sharing options...
CROWB8 Posted January 31, 2023 Share Posted January 31, 2023 (edited) 19 minutes ago, duane v said: I just dig what Jimi was all about even though there's a bunch of Beatles tribute instruments in the cave. Yea. I grew up in Seattle in his era. Tho in Jimmys time the Seattle Center Colosseum was the venue of choice for large concerts. But most opted for Tacoma due to Seattle taxes. Still, think he played the Center. But I didnt go. Arg.... Edit, After return to Seattle once discharged from military, '78, they errected a huge Hendrix statue at the Center. Really embarassing. They portrayed him as right handed. Not sure if they ever corrected that..... Edited January 31, 2023 by CROWB8 2 Quote Link to comment Share on other sites More sharing options...
Whitefang Posted January 31, 2023 Share Posted January 31, 2023 25 minutes ago, CROWB8 said: JH room? Interesting. A few strats and an SG C I suppose. Likely a few Strats and a flying "V". Whitefang 1 Quote Link to comment Share on other sites More sharing options...
CROWB8 Posted January 31, 2023 Share Posted January 31, 2023 3 minutes ago, Whitefang said: Likely a few Strats and a flying "V". Whitefang SG as well. IDK why, just forgot the V. 2 Quote Link to comment Share on other sites More sharing options...
CROWB8 Posted January 31, 2023 Share Posted January 31, 2023 39 minutes ago, gearbasher said: Chop up some scallions and throw them in. Heaven. Scallions be kinda subtle but sounds good. I like a bit of a *punch* with my BBQ. But me thinks trying everything is a must. 1 Quote Link to comment Share on other sites More sharing options...
Sgt. Pepper Posted January 31, 2023 Share Posted January 31, 2023 1 hour ago, duane v said: I just dig what Jimi was all about even though there's a bunch of Beatles tribute instruments in the cave. Jimi was great by people gotta get over he's the best guitarist ever. He hasn't been able to play a note in over 50 years, cause we all know why. To think no guitarist has made any forward progress since he died is ridiculous. And if you don't think so I got two words for you, Richard Thompson, oh you want two more, how about Lindsey Buckingham. 1 Quote Link to comment Share on other sites More sharing options...
duane v Posted January 31, 2023 Share Posted January 31, 2023 3 minutes ago, Sgt. Pepper said: Jimi was great by people gotta get over he's the best guitarist ever. He hasn't been able to play a note in over 50 years, cause we all know why. To think no guitarist has made any forward progress since he died is ridiculous. And if you don't think so I got two words for you, Richard Thompson, oh you want two more, how about Lindsey Buckingham. How did my response influence you to pound out the above absurdly out of context response???????? Quote Link to comment Share on other sites More sharing options...
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