BobF_ Posted May 30, 2014 Posted May 30, 2014 I don't know about the rest of you, but with a bottle of Super Tuscan down, I'm a rock gawd!!! How 'bout you?
Tman Posted May 30, 2014 Posted May 30, 2014 I don't know about the rest of you, but with a bottle of Super Tuscan down, I'm a rock gawd!!! How 'bout you? For me it's wimpy Chardonnay. But hey, it's what you like correct? Also it's mandatory for me, even if I become just a minor deity. $9 trader Joes. I should have figured with a moniker like Sangiovese!
zigzag Posted May 30, 2014 Posted May 30, 2014 One fatty for me, and you sound like a rock gawd, bob.
moparguy Posted May 30, 2014 Posted May 30, 2014 One fatty for me, and you sound like a rock gawd, bob. +1,000,000,000
milod Posted May 30, 2014 Posted May 30, 2014 I pretty well quit the sauce for playing "out." Fresh OJ if they have it. But... if there's another driver... perhaps a decent brandy and coffee (separate but the same time) or a nice Islay peaty single malt afterwards... I never figured I had enough talent to have it improved by outside substances. OTOH, at a jam... Okay... maybe a Jack and coke for smiles. m
Karloff Posted May 30, 2014 Posted May 30, 2014 I've never been much of a drinker. But I will have a beer or 2 to wet the whistle. Cup of coffee for the 4th set.
Dennis G Posted May 31, 2014 Posted May 31, 2014 The more I drink the better I get (at least until I listen to the playback) LOL
quapman Posted May 31, 2014 Posted May 31, 2014 I don't know about the rest of you, but with a bottle of Super Tuscan down, I'm a rock gawd!!! How 'bout you? Hell yes... pass the red Bro!! I'm with ya till the end. Except for any hard tunes I had to spend time to learn,, no way I can play that if I had a few. But if you wanna down and dirty jam,, lets have some vino and let er rip.. lol Ya man! I'm in... One fatty for me, and you sound like a rock gawd, bob. Pass the fatty Ziggy ;)
brundaddy Posted May 31, 2014 Posted May 31, 2014 I agree with Milo. So Super Tuscan, eh? Go figure, I like the Brunello ... but I appreciate most every intoxicant, which isn't to diminish any of em. I can't roll with sugary stuff, though. Wines included.
Bender 4 Life Posted May 31, 2014 Posted May 31, 2014 gone from a litre of Jim Beam (by myself) to achieve that status, to coffee chased w/Guinness Draught
BobF_ Posted May 31, 2014 Author Posted May 31, 2014 I agree with Milo. So Super Tuscan, eh? Go figure, I like the Brunello ... but I appreciate most every intoxicant, which isn't to diminish any of em. I can't roll with sugary stuff, though. Wines included. I can't stand sweet either. Antioxidant intoxicant. That rings a lot like the name of a tune waiting to be written :)
Tman Posted May 31, 2014 Posted May 31, 2014 Sweet is bad = insulin- weight gain. Dry=antioxidants and alcohol burned like fat, the opposite effect as long as no sugar given. You can lose weight eating less sugar and drinking some dry wine. Yea man. Plus I play better. We just moved to the Malibu wine district (viticultural area). Small compared to Napa and pretty basic as to varietals but tres cool.
RowdyMoon Posted May 31, 2014 Posted May 31, 2014 Here's the image you guys are putting in my head. Kinda want me somtin er odder to eat!! What a classic movie that is..despite this clip,lol.. it has a great soundtrack.
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