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Wine and Talent


BobF_

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I don't know about the rest of you, but with a bottle of Super Tuscan down, I'm a rock gawd!!!

 

 

How 'bout you? [laugh]

 

For me it's wimpy Chardonnay. But hey, it's what you like correct?

Also it's mandatory for me, even if I become just a minor deity.

 

 

 

$9 trader Joes.

Jlohr.jpg

 

I should have figured with a moniker like Sangiovese!

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I pretty well quit the sauce for playing "out." Fresh OJ if they have it.

 

But... if there's another driver... perhaps a decent brandy and coffee (separate but the same time) or a nice Islay peaty single malt afterwards...

 

I never figured I had enough talent to have it improved by outside substances.

 

OTOH, at a jam... Okay... maybe a Jack and coke for smiles.

 

m

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I don't know about the rest of you, but with a bottle of Super Tuscan down, I'm a rock gawd!!!

 

 

How 'bout you? [laugh]

 

Hell yes... pass the red Bro!! I'm with ya till the end.

 

Except for any hard tunes I had to spend time to learn,, no way I can play that if I had a few.

 

But if you wanna down and dirty jam,, lets have some vino and let er rip.. lol

 

Ya man! I'm in...

 

One fatty for me, and you sound like a rock gawd, bob.

 

Pass the fatty Ziggy ;)

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I agree with Milo. So Super Tuscan, eh? Go figure, I like the Brunello ... but I appreciate most every intoxicant, which isn't to diminish any of em. I can't roll with sugary stuff, though. Wines included.

 

I can't stand sweet either. Antioxidant intoxicant. That rings a lot like the name of a tune waiting to be written :)

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Sweet is bad = insulin- weight gain. Dry=antioxidants and alcohol burned like fat, the opposite effect as long as no sugar given. You can lose weight eating less sugar and drinking some dry wine. Yea man.

 

Plus I play better.

 

We just moved to the Malibu wine district (viticultural area). Small compared to Napa and pretty basic as to varietals but tres cool.

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