jimmiJAMM Posted May 30, 2010 Share Posted May 30, 2010 What's your pleasure, mate? Link to comment Share on other sites More sharing options...
FirstMeasure Posted May 30, 2010 Share Posted May 30, 2010 It's a tie between Night Train and Thunderbird. Mad Dog has a little too much Hang Over for me. Link to comment Share on other sites More sharing options...
ZenKen Posted May 30, 2010 Share Posted May 30, 2010 I love the Merlot Link to comment Share on other sites More sharing options...
Jantha Posted May 30, 2010 Share Posted May 30, 2010 MD... 20/20 even Link to comment Share on other sites More sharing options...
cookieman15061 Posted May 30, 2010 Share Posted May 30, 2010 white zinfandel please. Link to comment Share on other sites More sharing options...
Mr. Natural Posted May 30, 2010 Share Posted May 30, 2010 I'll just have a carafe of the house red, please. Thank you. Link to comment Share on other sites More sharing options...
jimmiJAMM Posted May 30, 2010 Author Share Posted May 30, 2010 Holy crap... I forgot Merlot. Oops. Link to comment Share on other sites More sharing options...
mcmurray Posted May 30, 2010 Share Posted May 30, 2010 When I do drink wine (about once every two years), it's Shiraz. Link to comment Share on other sites More sharing options...
deepblue Posted May 30, 2010 Share Posted May 30, 2010 It all tastes like vinegar. Link to comment Share on other sites More sharing options...
MojoRedFoot Posted May 30, 2010 Share Posted May 30, 2010 I like the kind that comes from boxes I'm very picky. I don't drink Chard. or any white wines for that matter. I like dark, dry reds only but they have to come from Chile, Austria or Australia. I have hated every California wine I have ever tasted. Link to comment Share on other sites More sharing options...
DanvillRob Posted May 30, 2010 Share Posted May 30, 2010 I grow Pinot, Cabernet and Chardonnay. I've made Pinot and Cab wine, but so far no Chardonnay. I ususally drink dry red wine, Pinot if it's available. Link to comment Share on other sites More sharing options...
GIANTRobOT420 Posted May 30, 2010 Share Posted May 30, 2010 I prefer a vintage Hot Damn Link to comment Share on other sites More sharing options...
djroge1 Posted May 30, 2010 Share Posted May 30, 2010 Wine is mostly for cooking... for me anyway. Mostly a lemon butter cream sauce with grille talapia. Link to comment Share on other sites More sharing options...
DeVeeWee Posted May 30, 2010 Share Posted May 30, 2010 #1: Chardonnay (white burgundy wines) #2: Sauvignon Blanc (together with Sémillon and Muscadelle) because I LOVE the white graves wine #3: Pinot noir (red burgundy wines) Link to comment Share on other sites More sharing options...
milod Posted May 30, 2010 Share Posted May 30, 2010 Rob... A friend's son - who has become a friend now on his own - is a year out of Fresno State and the family is working with their small established family vineyard and developing another 35 acres or so here. According to Fresno folks, the weather and soils should do well for certain grape varieties - and they intend to do it "right." We'll see how it goes. I like their earliest efforts, the reds anyway, and I'm awaiting results from the newer vines. http://www.bellejoli.com/ m Link to comment Share on other sites More sharing options...
Flight959 Posted May 31, 2010 Share Posted May 31, 2010 Any wine as long as its Red! Link to comment Share on other sites More sharing options...
freak show Posted May 31, 2010 Share Posted May 31, 2010 The wines I drink most often aren't on your list: Riesling, Chianti, Barolo But I'll swill anything that gives me a buzz... Link to comment Share on other sites More sharing options...
crazyhair Posted May 31, 2010 Share Posted May 31, 2010 I make my own wine, usually Barolo, Roja, Vieux Chateau Du Roi. I add no chemicals and it always turns out great. Link to comment Share on other sites More sharing options...
zigzag Posted May 31, 2010 Share Posted May 31, 2010 French Riesling. Link to comment Share on other sites More sharing options...
zigzag Posted May 31, 2010 Share Posted May 31, 2010 French or Johanasburg Riesling. Link to comment Share on other sites More sharing options...
Rico Deluxe Posted May 31, 2010 Share Posted May 31, 2010 zinfadel... of the red variety, not the white. particularly "seven deadly zins". very woodsy... like roasting grapes over a campfire Link to comment Share on other sites More sharing options...
DanvillRob Posted May 31, 2010 Share Posted May 31, 2010 Rob... A friend's son - who has become a friend now on his own - is a year out of Fresno State and the family is working with their small established family vineyard and developing another 35 acres or so here. According to Fresno folks' date=' the weather and soils should do well for certain grape varieties - and they intend to do it "right." We'll see how it goes. I like their earliest efforts, the reds anyway, and I'm awaiting results from the newer vines. http://www.bellejoli.com/ m [/quote'] I wish them luck..... Sounds like a great family business. My grapes are just to keep me busy in my retirement years, (if I ever make it to them). Link to comment Share on other sites More sharing options...
Silverbursted Posted May 31, 2010 Share Posted May 31, 2010 My tastes change often. Last night the Mrs and I tried ordering a bottle of White Zinfindel, but the restaurant did not have any, so we tried a Riesling, we both enjoyed it very much. Might have a new favorite. Link to comment Share on other sites More sharing options...
deepblue Posted May 31, 2010 Share Posted May 31, 2010 You guys are really showing your feminine side in this thread....Id show you mine if I had one. lol! *wink* Link to comment Share on other sites More sharing options...
yoda Posted May 31, 2010 Share Posted May 31, 2010 J/k I like merlot. Link to comment Share on other sites More sharing options...
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