MojoRedFoot Posted October 7, 2010 Share Posted October 7, 2010 This is a topic I am very passionate aboot: Cheeseburgers. What is/are your fav topping(s)? How do you like em cooked? Veggie burger eaters can reply. Me? I'm strickly beef. Turkey is ok but def not preferred. I can't eat veggie burgers. They gross me out and I really don't like the taste. I like my ground beef cooked med to med well. I have to fav sets of toppings. #1 Bleu Cheese, bacon, spicy guacamole, pickles, ranch, red onions and lettuce. #2, cheddar/jack mix, fresh cut jalaps, ranch dressing, and bacon. Have fun, all. Love, Mr. M. Foot, esq. Link to comment Share on other sites More sharing options...
S t e v e Posted October 7, 2010 Share Posted October 7, 2010 flame grilled with cheese n onion and ketchup...job done Link to comment Share on other sites More sharing options...
Tman Posted October 7, 2010 Share Posted October 7, 2010 I like a 1/2 pound cheeseburger from Burgerville in Washington State with standard fixins including lettuce, tomatoes, pickles, mustard and mayo without the bun as I try to stay low carb. Also only american cheese, no other. Link to comment Share on other sites More sharing options...
EVOL! Posted October 7, 2010 Share Posted October 7, 2010 My ideal burger that I do not get to have very often. Meat - Elk or venison, flame grilled Bun - multi grain with those oat pieces on top or pretzel roll Topings - Sharp Cheddar, spicy brown mustard, leaf lettuce, tomatoes and hamburger chip pickles Outside of that it is buffalo or grass fed beef cooked over charcoal in my back yard. A lamb burger with feta cheese or tzatziki sauce is pretty good too. Yeah, I love burgers. Link to comment Share on other sites More sharing options...
Silenced Fred Posted October 7, 2010 Share Posted October 7, 2010 Portillo's (for those who know) makes a kick *** burger. A nice thick burger, with cheddar, fried onions and barbecue sauce is the best Link to comment Share on other sites More sharing options...
Tim Plains Posted October 7, 2010 Share Posted October 7, 2010 I don't eat cheeseburgers too often but when I do now, they're turkey since turkey is healthier. I prefer them plain, or just with ketchup (catsup?). Link to comment Share on other sites More sharing options...
LPguitarman Posted October 7, 2010 Share Posted October 7, 2010 Flame Broiled 100% Beef (Medium Well). Cheese, Lettuce, Tomato, Pickles, Onions, Bacon, Ketchup & Mayo. Preferrably on a Sesame Seed Bun. Link to comment Share on other sites More sharing options...
RB72 Posted October 7, 2010 Share Posted October 7, 2010 I'm not a fan of the vegetables so I just pile on the cheddar and bacon and a nice helping of ketchup. If you're ever in Austin do yourself a favor and have a burger at Casino El Camino. Just a fcuking fantastic burger. Nuff' said. Link to comment Share on other sites More sharing options...
Jantha Posted October 7, 2010 Share Posted October 7, 2010 Cream Cheese & Jalapenos Link to comment Share on other sites More sharing options...
swleary Posted October 7, 2010 Share Posted October 7, 2010 Has to be beef, ketchup, onions, mushrooms,mustard, pickles, and mayo ....yummy Link to comment Share on other sites More sharing options...
ShredAstaire Posted October 7, 2010 Share Posted October 7, 2010 I have a few likes.... Patty: Beef, turkey or Lick's Brand Veggie (the only one i like) Bun: Not picky - i like sesame seeds though Toppings: Cheese, bacon, BBQ sauce, lettuce (different combos) Sometimes I just like a burger with cheese and nothing else. I find too many toppings hides the taste of the tasty beef!!! Link to comment Share on other sites More sharing options...
BigKahune Posted October 7, 2010 Share Posted October 7, 2010 Portillo's (for those who know) makes a kick *** burger. ... I love Portillo's Italian roast beef and peppers when I'm in the Chi-town area. Burgers - I like - angus beef medium rare, ceddar, lettuce, onion, tomato, mayo - and when I'm in the mood, bacon too. Nothing better than a burger dripping greasy juice all over. Cookin' the red out is for pu$$ies. B) Link to comment Share on other sites More sharing options...
grampa Posted October 7, 2010 Share Posted October 7, 2010 Medium rare, thick and juicy and can be fried or flamed. Sometimes fried onions on top or sometimes with lettuce tomato and horse radish. Link to comment Share on other sites More sharing options...
46 and 2 Posted October 7, 2010 Share Posted October 7, 2010 My ideal burger that I do not get to have very often. Meat - Elk or venison, flame grilled Bun - multi grain with those oat pieces on top or pretzel roll Topings - Sharp Cheddar, spicy brown mustard, leaf lettuce, tomatoes and hamburger chip pickles Outside of that it is buffalo or grass fed beef cooked over charcoal in my back yard. A lamb burger with feta cheese or tzatziki sauce is pretty good too. Yeah, I love burgers. You speaking my language Evol! Venison, elk or buffalo topped with jalapeños, onions and sweet barbeque sauce...mmmmm! But if I gotta go retail, it would be the yummy burgers from In-N-Out Burger, preferably the one on Sunset in Hollywood CA. Link to comment Share on other sites More sharing options...
LPguitarman Posted October 7, 2010 Share Posted October 7, 2010 You speaking my language Evol! Venison, elk or buffalo topped with jalapeños, onions and sweet barbeque sauce...mmmmm! But if I gotta go retail, it would be the yummy burgers from In-N-Out Burger, preferably the one on Sunset in Hollywood CA. Now that's a BURGER. Link to comment Share on other sites More sharing options...
Jeff-7 Posted October 7, 2010 Share Posted October 7, 2010 I'm pretty minimalist when it comes to burgers, cheese onions and mushrooms. Don't throw the garden on it, if I want a salad I'll get a salad :D Link to comment Share on other sites More sharing options...
LedZep2112 Posted October 7, 2010 Share Posted October 7, 2010 Royal Red Robin Burger with everythiong on it. Lettuce, tomato, onion, pickle, mayo, bacon, 1/4 pound burger, and to top it off... a fried egg. with a side of garlic fries. Link to comment Share on other sites More sharing options...
sparky scott 29 Posted October 7, 2010 Share Posted October 7, 2010 Call me old fashion, but, I always like mayo, mustard and onions, maybe a little lettuce.. Link to comment Share on other sites More sharing options...
Daryl M Posted October 7, 2010 Share Posted October 7, 2010 Vidalia onions and sour cream! Link to comment Share on other sites More sharing options...
Versatile Posted October 7, 2010 Share Posted October 7, 2010 As per earlier post I am a sausage sandwich man...onions and brown sauce...don't really know anything about burgers.... Link to comment Share on other sites More sharing options...
BigKahune Posted October 7, 2010 Share Posted October 7, 2010 As per earlier post I am a sausage sandwich man... :blink: . . . :blink: . . . :blink: No . . . . I won't say it. B) Link to comment Share on other sites More sharing options...
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