MojoRedFoot Posted February 1, 2011 Share Posted February 1, 2011 Curious what is the tastiest species/cut of meat you've ever eaten. Land, air or sea. I have only eaten 30 species of critters and cow (sirlion) is still my fav. Alligator meat is a close 2nd. Link to comment Share on other sites More sharing options...
djroge1 Posted February 1, 2011 Share Posted February 1, 2011 Yupper - Cow for me too. But I like the tenderloin and specifically the filet mignon. However, the best steak I've ever eaten was in Okinawa Japan at a Japanese Steakhouse. Link to comment Share on other sites More sharing options...
HeadCase Posted February 1, 2011 Share Posted February 1, 2011 Taco! Link to comment Share on other sites More sharing options...
davidl Posted February 1, 2011 Share Posted February 1, 2011 I'm partial to beef too. Give me a rib steak, well marbled and grilled on the rare side of medium rare. Turkey is up there too. Link to comment Share on other sites More sharing options...
cabba2203 Posted February 1, 2011 Share Posted February 1, 2011 I like to go to those Brazilian Steak Houses where the gauchos come to your table with meat on sword skewers fresh off the fire. From Lamb to steaks, it's a festival of meat. Link to comment Share on other sites More sharing options...
krock Posted February 1, 2011 Share Posted February 1, 2011 Aberdeen angus beef steaks. cooked medium rare. Now thats devine. Edit- Forgot to mention I love chinese bbq spare ribs aswell.mmmmmmmmmmm ribs Link to comment Share on other sites More sharing options...
S t e v e Posted February 1, 2011 Share Posted February 1, 2011 Curious what is the tastiest species/cut of meat you've ever eaten. Land, air or sea. I have only eaten 30 species of critters and cow (sirlion) is still my fav. Alligator meat is a close 2nd. i like meatballs on my pizza Link to comment Share on other sites More sharing options...
Shnate McDuanus Posted February 1, 2011 Share Posted February 1, 2011 Beefs. :) Link to comment Share on other sites More sharing options...
MojoRedFoot Posted February 1, 2011 Author Share Posted February 1, 2011 I like to go to those Brazilian Steak Houses where the gauchos come to your table with meat on sword skewers fresh off the fire. From Lamb to steaks, it's a festival of meat. Yeah, it's called Heaven. Link to comment Share on other sites More sharing options...
BigKahune Posted February 1, 2011 Share Posted February 1, 2011 Beef tenderloin. Slow BBQ pork back ribs. Link to comment Share on other sites More sharing options...
SG FAN Posted February 1, 2011 Share Posted February 1, 2011 It's a tie between a good marinated, charbroiled Sirloin and some Memphis style ribs. Link to comment Share on other sites More sharing options...
grampa Posted February 1, 2011 Share Posted February 1, 2011 Pig, nicely BBQed. Link to comment Share on other sites More sharing options...
DAS44 Posted February 1, 2011 Share Posted February 1, 2011 I've eaten ostrich once, it was.. unique, but I don't think I'll go back to it. Wasn't extraordinary. I stick with cow, I don't eat pork of any kind (yes that includes bacon). No religious reason for that. Link to comment Share on other sites More sharing options...
krock Posted February 1, 2011 Share Posted February 1, 2011 i like meatballs on my pizza Are you refering to dominoe's pizza's? Link to comment Share on other sites More sharing options...
Silenced Fred Posted February 1, 2011 Share Posted February 1, 2011 Hmmm.. I had this amazing sirloin covered in garlic and bacon at a brazilian steakhouse... other than that, ribs Link to comment Share on other sites More sharing options...
MojoRedFoot Posted February 1, 2011 Author Share Posted February 1, 2011 I've eaten ostrich once, it was.. unique, but I don't think I'll go back to it. Wasn't extraordinary. I found ostrich to be rather tasty but does not smell good when it's cooking. Link to comment Share on other sites More sharing options...
Kimbabig Posted February 1, 2011 Share Posted February 1, 2011 Oh man guys all those things make me hungry, but If I had to choose, I'd say lamb, but thank god for variety. Link to comment Share on other sites More sharing options...
milod Posted February 1, 2011 Share Posted February 1, 2011 Never cared for Memphis ribs, either the wet or dry, but there used to be a little locally-owned Japanese steakhouse there that had a marvelous little teriyaki ribeye. Normally for me, it'd be a hand-cut ribeye, probably the best local is at the Branding Iron, a half saloon, half steakhouse here. As good as anyplace I've eaten beef, and that covers a lot of territory. The Brazilian "barbecue" houses are good. My favorite is one joint out in western Brazil. A lot better beef than I had in similarly signed joints in Rio. Some kalbi - Korean ribs - can be marvelous. But country-style or beef ribs cooked slowly in a smoker, then with a sweet-tart sauce is great too. m Link to comment Share on other sites More sharing options...
DAS44 Posted February 1, 2011 Share Posted February 1, 2011 Oh man guys all those things make me hungry, but If I had to choose, I'd say lamb, but thank god for variety. Oooooh gosh how could I forget Lamb? I'm switching mine from cow to lamb! I love lamb, bone in. Link to comment Share on other sites More sharing options...
tartanbeastie Posted February 1, 2011 Share Posted February 1, 2011 wild venison from deer in the scottish highlands is probably my favorite but elk, bison and kangaroo are darned tasty too Link to comment Share on other sites More sharing options...
BigKahune Posted February 1, 2011 Share Posted February 1, 2011 wild venison from deer in the scottish highlands is probably my favorite but elk, bison and kangaroo are darned tasty too What ? No haggis ? B) Link to comment Share on other sites More sharing options...
Searcy Posted February 1, 2011 Share Posted February 1, 2011 I love a good ribeye on my grill. My wife does a killer leg of lamb Cuban style too. Sirloin ain't fit for nothing but chopping up into burgers. Link to comment Share on other sites More sharing options...
Big Bill Posted February 1, 2011 Share Posted February 1, 2011 However, the best steak I've ever eaten was in Okinawa Japan at a Japanese Steakhouse. Kobe Beef is the best, tender as butter!! Did you try the steak house off of "Whisper Ally"? Link to comment Share on other sites More sharing options...
Kimbabig Posted February 1, 2011 Share Posted February 1, 2011 One time I as at a small Chinese Restaurant it South Dakota, and that chicken was pure rapture, best Chinese I've ever eaten. I've also eaten a lamb taco, so juicy, made the corn shell floppy, but in a good juicy saturated way, I added their spicy sauce and would love to eat there again, wherever the hell I ate it at. Ribs too, wet. Deep Fried Catfish, and shrimp, hell I love seafood in general but I'm allergic to lobster. My father's BBQued chicken. uses tangy, spicy, and sweet homemade sauce. Italian beef the list goes on Link to comment Share on other sites More sharing options...
dem00n Posted February 1, 2011 Share Posted February 1, 2011 Elephant Link to comment Share on other sites More sharing options...
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